The New Woman's Day Cookbook: Simple Recipes for Every Occasion. Questo articolo non è disponibile.
Alston, Elizabeth,Editors of Woman's Day
15 valutazioni di Goodreads
Lingua: inglese
Editore: Filipacchi Publishing, 2005
- Rilegato
- Usato
Da: HPB-Diamond, Dallas, TX, U.S.A.HPB-Diamond
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Venditore AbeBooks dal 15 settembre 2017
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Codice articolo S_464941130
- Titolo
- The New Woman's Day Cookbook: Simple Recipes for Every Occasion
- Autore
- Alston, Elizabeth,Editors of Woman's Day
- Editore
- Filipacchi Publishing
- Anno di pubblicazione
- 2005
- Condizione
- Very Good
- Rilegatura
- hardcover
- Lingua
- inglese
- ISBN 10
- 1933231017
- ISBN 13
- 9781933231013
Woman's Day, America's most popular and trusted magazine, brings you a comprehensive reference cookbook - perfect for every cook from novice to pro.
Reflecting today's busy lifestyles, this cookbook contains a wealth of time-saving recipes that will allow for less time in the kitchen while still creating healthy and delicious meals. The editors of Woman's Day presents over 350 wholesome meals with nutritious ingredients - many can be prepared in 30 minutes or less.
The savory recipes cover Pasta, Chicken & Turkey, Beef, Fish & Seafood, Pork & Ham, Eggs & Cheese, Pizzas & Breads, Soups, Salads, Cakes & Cookies, and Desserts. Some of the scrumptious dishes include: Roasted Red Snapper with Coconut-Ginger Sauce, Thai Steak Salad, Chicken Breasts with Fresh Orange Salsa, Tex-Mex Pulled Pork, Chorizzo Frittata, and Carribean Pumpkin Soup.
From the easy-to-follow directions to the appendix of cooking terms and essential preparation tips, The New Woman's Day Cookbook is an indispensable collection of classic and contemporary recipes to add to your cookbook shelf.
Reflecting today's busy lifestyles, this cookbook contains a wealth of time-saving recipes that will allow for less time in the kitchen while still creating healthy and delicious meals. The editors of Woman's Day presents over 350 wholesome meals with nutritious ingredients - many can be prepared in 30 minutes or less.
The savory recipes cover Pasta, Chicken & Turkey, Beef, Fish & Seafood, Pork & Ham, Eggs & Cheese, Pizzas & Breads, Soups, Salads, Cakes & Cookies, and Desserts. Some of the scrumptious dishes include: Roasted Red Snapper with Coconut-Ginger Sauce, Thai Steak Salad, Chicken Breasts with Fresh Orange Salsa, Tex-Mex Pulled Pork, Chorizzo Frittata, and Carribean Pumpkin Soup.
From the easy-to-follow directions to the appendix of cooking terms and essential preparation tips, The New Woman's Day Cookbook is an indispensable collection of classic and contemporary recipes to add to your cookbook shelf.
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Book by Alston Elizabeth Editors of Womans Day
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