Nosh for Students Volume 2 : The Sequel to 'nosh for Students'.get the Other One First!

May, Joy

ISBN 10: 0956746462 / ISBN 13: 9780956746467

Editore: intrade

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Dati bibliografici

• Titolo: Nosh for Students Volume 2 : The Sequel to 'nosh for Students'.get the Other One First!
• Editore: intrade
• Lingua: Inglese
• ISBN 10: 0956746462
• ISBN 13: 9780956746467
• Rilegatura: Brossura
• Condizione: New

Descrizione articolo

Riassunto

After the success of the UK s #1 best selling student cookbook, NOSH for Students , we wanted to offer a follow-on book for those who had grown in confidence in the kitchen. We have imaginatively called this NOSH for Students Volume 2!! NOSH Volume 2 is the perfect partner to our original book and is designed for those wanting to move on to slightly more adventurous recipes, but who still want the simple approach to cooking that runs through all the NOSH books. Nobody in your house has weighing scales? That s OK. All you need in NOSH student books are a few spoons and a mug. Want to see what you are aiming for? There are photos with every recipe, to whet your appetite and inspire you to have a go. Are you still on a tight budget? We have priced up every recipe, so no more surprises at the till in the supermarket. Finished all the recipes in NOSH for Students? Here are a whole heap of new ones to have a go at.Sorry to cause confusion with this book and the previous book NOSH for Graduates. We have now updated the description of this book to explain things a little clearer. This replaces the previous, now discontinued, book NOSH for Graduates. We loved NOSH for Graduates, but it never managed to reach as many people as we would have liked in its previous format. So we decided to substantially revamp the book to make it perfect for our students and VOLUME 2 WAS BORN?! We hope this clears up any confusion. Thanks The NOSH Family.

L'autore

I studied Art and Design at Loughborough College of Art and Design. Among other things, I now use my creativity to write cookbooks. I have been married to Ron for over 30 years and we have two sons, Ben and Tim, who have left home and are starting families. When my sister and I were quite young, probably 5 and 6 years old, we started to cook, mainly cakes, biscuits and simple meals. By the time I was 12, we would cook Sunday lunch. I love this heritage and am passionate about good food. There is nothing I love more than having a house full of people to feed. I started out by writing out first student cookbook back in 2001. Since then we have written new editions including vegetarian versions, a family cookbook, gluten-free and a quick and easy book. We have just finished a gluten free baking book and this volume 2 book. Both these books have been inspired by comments we get from people that use our books and so we are really excited to see how they work for people in the real world.