Numerical Recipes 3rd Edition: The Art of Scientific Computing

Press, William H.; Teukolsky, Saul A.; Vetterling, William T.; Flannery, Brian P.

ISBN 10: 0521880688 / ISBN 13: 9780521880688

Editore: Cambridge University Press, 2007

Riguardo questo articolo

As new with minor shelf wear hard cover 3rd edition of the classic numerical recipes book.

Codice articolo 000020

Dati bibliografici

• Titolo: Numerical Recipes 3rd Edition: The Art of Scientific Computing
• Editore: Cambridge University Press
• Data di pubblicazione: 2007
• Lingua: Inglese
• ISBN 10: 0521880688
• ISBN 13: 9780521880688
• Rilegatura: Hardcover
• Edizione: 3rd Edition
• Stampa: Printing Unknown
• Condizione: As New
• Condizione della sovraccoperta: Very Good

Descrizione articolo

Riassunto

The third edition of Numerical Recipes has wider coverage than ever before. New chapters cover classification and inference and computational geometry; new sections include MCMC, interior point methods, and an updated, expanded treatment of ODEs, all with completely new routines in C++. For more information, or to buy the book, visit www.cambridge.org/numericalrecipes. For support, or to subscribe to an online version, please visit www.nr.com.

Informazioni sugli autori

William H. Press holds the Raymer Chair in Computer Sciences and Integrative Biology at the University of Texas at Austin.

Saul A. Teukolsky is H. A. Bethe Professor in Physics in the Radiophysics and Space Research Department of Cornell University.

William Vetterling is a Research Fellow and Director of the Image Science Laboratory at ZINK Imaging, LLC in Waltham, MA. His career includes eight years on the physics faculty at Harvard and 20 years of numerical modeling and laboratory research on digital imaging at Polaroid Corporation.

Brian P. Flannery is Science, Strategy and Programs Manager at Exxon Mobil Corporation.