Nutrition Guide for Clinicians: Second Edition. Questo articolo non è disponibile.
Neal D. Barnard; Rick Weissinger; Brent J. Jaster
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Lingua: inglese
Editore: PCRM (edition 2nd), 2009
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It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.
Codice articolo 0966408179-11-1
- Titolo
- Nutrition Guide for Clinicians: Second Edition
- Autore
- Neal D. Barnard; Rick Weissinger; Brent J. Jaster
- Editore
- PCRM (edition 2nd)
- Anno di pubblicazione
- 2009
- Condizione
- Very Good
- Rilegatura
- Paperback
- Lingua
- inglese
- ISBN 10
- 0966408179
- ISBN 13
- 9780966408171
- Edizione
- 2nd.
This is a comprehensive manual on nearly 100 diseases and conditions. The guide not only provides basic information on risk factors and typical treatments, but it also provides evidence-based information on the role of nutrition in prevention and treatment. In addition, the guide contains in-depth information on general nutrition, including the roles of macronutrients and micronutrients and specific nutritional requirements for all stages of life. The guide was reviewed by more than 75 experts in a number of diverse fields, such as gastroenterology, dermatology, oncology, and nutrition and was compiled by a core team of physicians, nutrition experts, and medical editors.
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