Occasions to Celebrate. Questo articolo non è disponibile.
Lingua: inglese
Editore: Rizzoli International Publications, US, 2022
- Rilegato
- Nuovo

Da: Rarewaves USA, HEBRON, KY, U.S.A.Rarewaves USA
Venditore AbeBooks dal 10 giugno 2025
Condizione: Nuovo
EUR 46,17
Descrizione dell’articolo da parte del venditore
The renowned chef and master host presents his second Rizzoli cookbook: a collection of more than 100 recipes inspired by traditional Southern fare and French culinary flair, with an emphasis on seasonal fresh-from-the-market ingredients that are perfect for entertaining. Alex Hitz shares a spectacular array of classic yet contemporary seasonal comfort dishes-from hors d'oeuvres, soups, salads, sauces, main dishes, and sides to desserts. He has a penchant for crowd-pleasers, including spiced pecans, gazpacho, mini crab cakes with mango chutney, cucumber and mint salad, mustard-crusted rack of lamb, tomatoes Provençale, key lime mousse, and lemon pecan shortbread cookies. Hitz imparts cooking, serving, and entertaining secrets to ensure success for the amateur or experienced home cook alike, champions elegance and simplicity, and boldly encourages all who read and cook to celebrate with delicious food. Hitz's message is clear: whether it's a holiday or just another Tuesday, make every day a special occasion. This stylish tome is replete with impeccable dishes, seasoning secrets, and table-setting and seating advice-as well as foolproof menus for creating flawless occasions to share with family and friends.…
Codice articolo LU-9780847872541
- Titolo
- Occasions to Celebrate
- Autore
- Alex Hitz
- Editore
- Rizzoli International Publications, US
- Anno di pubblicazione
- 2022
- Condizione
- New
- Rilegatura
- Hardback
- Lingua
- inglese
- ISBN 10
- 0847872548
- ISBN 13
- 9780847872541
Alex Hitz shares a spectacular array of classic yet contemporary seasonal comfort dishes—from hors d’oeuvres, soups, salads, sauces, main dishes, and sides to desserts. He has a penchant for crowd-pleasers, including spiced pecans, gazpacho, mini crab cakes with mango chutney, cucumber and mint salad, mustard-crusted rack of lamb, tomatoes Provençale, key lime mousse, and lemon pecan shortbread cookies.
Hitz imparts cooking, serving, and entertaining secrets to ensure success for the amateur or experienced home cook alike, champions elegance and simplicity, and boldly encourages all who read and cook to celebrate with delicious food. Hitz’s message is clear: whether it’s a holiday or just another Tuesday, make every day a special occasion. This stylish tome is replete with impeccable dishes, seasoning secrets, and table-setting and seating advice—as well as foolproof menus for creating flawless occasions to share with family and friends.
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