Olive Oil: From Tree to Table. Questo articolo non è disponibile.
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Lingua: inglese
Editore: Chronicle Books, 1997
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Brossura
Condizione: Usato - Molto buono
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Descrizione dell’articolo da parte del venditore
Most items will be dispatched the same or the next working day. A copy that has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Codice articolo rev6086937406
- Titolo
- Olive Oil: From Tree to Table
- Autore
- Knickerbocker, Peggy
- Editore
- Chronicle Books
- Anno di pubblicazione
- 1997
- Condizione
- Very Good
- Rilegatura
- paperback
- Lingua
- inglese
- ISBN 10
- 0811813509
- ISBN 13
- 9780811813501
- Peso dell'articolo
- 890 grammi
Olive oil has always played an essential cul inary role in the Mediterranean, where olives have been cult ivated for thousands of years. Knickerbocker traces the birt h and voyage of the oil of the gods, and provides favourite recipes using this elixir. '
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Informazioni sull’autore
Peggy Knickerbocker is a food and travel writer who lives in San Francisco. Her work has appeared in Saveur, Food & Wine, Gourmet, House & Garden, Travel & Leisure, the New York Times, and the Los Angeles Times.
Laurie Smith has had her gorgeous photographs appear in such publications as the Washington Post and the Los Angeles Times as well as in Saveur, Time, and Garden Design magazines.
Maggie Blyth Klein is the author of The Feast of the Olive (Chronicle Books).
Laurie Smith has had her gorgeous photographs appear in such publications as the Washington Post and the Los Angeles Times as well as in Saveur, Time, and Garden Design magazines.
Maggie Blyth Klein is the author of The Feast of the Olive (Chronicle Books).
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