The One-Pan College Cookbook: 80 Easy Recipes for Quick, Good Food. Questo articolo non è disponibile.
Lingua: inglese
Editore: Callisto, 2021
- Brossura
- Usato
Da: Dream Books Co., Denver, CO, U.S.A.Dream Books Co.
Venditore con 5 stelle
Venditore AbeBooks dal 23 novembre 2023
Non disponibile
Brossura
Condizione: Usato - Discreto
EUR 5,61
Descrizione dell’articolo da parte del venditore
This copy has clearly been enjoyed—expect noticeable shelf wear and some minor creases to the cover. Binding is strong, and all pages are legible. May contain previous library markings or stamps.
Codice articolo DBV.1638073090.A
- Titolo
- The One-Pan College Cookbook: 80 Easy Recipes for Quick, Good Food
- Autore
- Hong, MJ
- Editore
- Callisto
- Anno di pubblicazione
- 2021
- Condizione
- acceptable
- Rilegatura
- Brossura
- Lingua
- inglese
- ISBN 10
- 1638073090
- ISBN 13
- 9781638073093
Graduate from instant ramen and make delicious one-pan meals
Cooking can be a great way to explore new foods, develop new kitchen skills, and save yourself time and money. With The One-Pan College Cookbook, any college student can make nutritious, easy one-pan recipes—no prerequisite coursework required. These dorm-friendly dishes and techniques also provide handy knife, seasoning, and organization lessons every student will use well beyond undergrad.
Go beyond other cookbooks for college students with:
Give yourself an A+ for mealtime and create fast, delicious dishes between classes with this college cookbook for beginners.
Cooking can be a great way to explore new foods, develop new kitchen skills, and save yourself time and money. With The One-Pan College Cookbook, any college student can make nutritious, easy one-pan recipes—no prerequisite coursework required. These dorm-friendly dishes and techniques also provide handy knife, seasoning, and organization lessons every student will use well beyond undergrad.
Go beyond other cookbooks for college students with:
- Easy recipes—Enjoy 80 student-approved dishes that require minimal prep and just one pan to make.
- Shopping and budget tips—Save money and shop smart with guidance for stretching your dollar and navigating the grocery store like a pro.
- Kitchen setup guidance—Discover strategies for maximizing cooking space in any dorm or apartment, and get the most out of just one pan.
Give yourself an A+ for mealtime and create fast, delicious dishes between classes with this college cookbook for beginners.
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Informazioni sull’autore
MJ Hong is a recipe developer and culinary instructor who has taught more than 10,000 students how to cook international cuisines. She currently teaches cooking classes and food and wine pairing classes virtually and in person. Visit her online at CulinaryAdventuresWithMJ.com.
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