Da
Revaluation Books, Exeter, Regno Unito
Valutazione del venditore 5 su 5 stelle
Venditore AbeBooks dal 6 gennaio 2003
sew edition. 272 pages. 12.00x9.50x11.42 inches. In Stock. Codice articolo 3967041506
A complete guide on how to source and prepare essential ingredients for traditional, homemade Italian cuisine at home.
The quality of Italian cuisine is based on the quality of its ingredients. For Italians, the quality of the basic ingredients in their dishes is everything. For some, it’s even as important as the air they breathe. This is why classic, homemade Italian food is incomparable to any other in the world. Its richness of taste belies its apparent simplicity, and it’s all down to the superior quality of those timeless, key elements that truly makes traditional Italian cooking so flavourful.
Originale is not just another recipe book. It is, in essence, a guide. A manual on how to do it like the Italians. The dozens of inspiring recipes within these pages are built from a handful of crucial ingredients that, if sourced correctly—as detailed in this book—can transport you directly to the kitchens of Rome, Naples, or Bologna via your own plate. Originale is lovingly curated to celebrate the enduring nature of Italian cuisine, its history, and culture. Buon appetito!
Informazioni sull?autore: Founder of Viani Alimentari, and manager of Viani Importe GmbH, Remo Viani discovered the true flavors of Italy, like many do, through the home cooked meals of his grandmother in Pietra Ligure. In the mid 1990s he quit his successful career in advertising to follow in his Italian father's footsteps by importing regional delicacies to Germany, expanding and growing the business into shops and food festivals, and building on his passion for Italian food.
Titolo: Originale: Recipes and Essentials of Italian...
Casa editrice: Die Gestalten Verlag
Data di pubblicazione: 2024
Legatura: Hardcover
Condizione: Brand New
Da: Sainsbury's Books Pty. Ltd., Camberwell, VIC, Australia
4to, 272pp. Colour illustrations. A near fine hardback copy. Codice articolo 130318
Quantità: 1 disponibili
Da: Magers and Quinn Booksellers, Minneapolis, MN, U.S.A.
hardcover. Condizione: Very Good. May have light to moderate shelf wear and/or a remainder mark. Complete. Clean pages. Codice articolo 1518234
Quantità: 1 disponibili
Da: Magers and Quinn Booksellers, Minneapolis, MN, U.S.A.
hardcover. Condizione: Like New. May have light shelf wear and/or a remainder mark. Complete. Clean pages. Codice articolo 1518236
Quantità: Più di 20 disponibili
Da: Lakeside Books, Benton Harbor, MI, U.S.A.
Condizione: New. Brand New! Not Overstocks or Low Quality Book Club Editions! Direct From the Publisher! We're not a giant, faceless warehouse organization! We're a small town bookstore that loves books and loves it's customers! Buy from Lakeside Books! Codice articolo OTF-S-9783967041507
Quantità: 8 disponibili
Da: GreatBookPrices, Columbia, MD, U.S.A.
Condizione: New. Codice articolo 47457636-n
Quantità: 6 disponibili
Da: BuchKunst-Usedom / Kunsthalle, Seebad Ahlbeck, Germania
OLeinen / Hardcover (cloth). 1. Aufl. A complete guide on how to source and prepare essential ingredients for traditional, homemade Italian cuisine at home. The quality of Italian cuisine is based on the quality of its ingredients. For Italians, the quality of the basic ingredients in their dishes is everything. For some, it's even as important as the air they breathe. This is why classic, homemade Italian food is incomparable to any other in the world. Its richness of taste belies its apparent simplicity, and it's all down to the superior quality of those timeless, key elements that truly makes traditional Italian cooking so flavourful. Originale is not just another recipe book. It is, in essence, a guide. A manual on how to do it like the Italians. The dozens of inspiring recipes within these pages are built from a handful of crucial ingredients that, if sourced correctly?as detailed in this book?can transport you directly to the kitchens of Rome, Naples, or Bologna via your own plate. Originale is lovingly curated to celebrate the enduring nature of Italian cuisine, its history, and culture. Buon appetito! (Original-eingeschweisstes Ex. - verlagsfrisch! / new - in original wrapping) Sprache: Englisch Gewicht in Gramm: 1500. Codice articolo 412739
Quantità: 1 disponibili
Da: Gallix, Gif sur Yvette, Francia
Condizione: Neuf. Codice articolo 9783967041507
Quantità: 1 disponibili
Da: GreatBookPrices, Columbia, MD, U.S.A.
Condizione: As New. Unread book in perfect condition. Codice articolo 47457636
Quantità: 6 disponibili
Da: BargainBookStores, Grand Rapids, MI, U.S.A.
Hardback or Cased Book. Condizione: New. Originale: Recipes and Essentials of Italian Cooking. Book. Codice articolo BBS-9783967041507
Quantità: 4 disponibili
Da: Russell Books, Victoria, BC, Canada
hardcover. Condizione: New. Special order direct from the distributor. Codice articolo ING9783967041507
Quantità: 17 disponibili