PRACTICAL HANDBOOK OF MARINE SCIENCE 4ED (PB 2022). Questo articolo non è disponibile.
Lingua: inglese
Editore: TAYLOR & FRANCIS NP EXCLUSIVE(CBS), 2022
- Brossura
- Nuovo
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Codice articolo Cvs 9781032338231
- Titolo
- PRACTICAL HANDBOOK OF MARINE SCIENCE 4ED (PB 2022)
- Autore
- KENNISH M.J.
- Editore
- TAYLOR & FRANCIS NP EXCLUSIVE(CBS)
- Anno di pubblicazione
- 2022
- Condizione
- New
- Rilegatura
- Brossura
- Lingua
- inglese
- ISBN 10
- 1032338237
- ISBN 13
- 9781032338231
- Edizione
- quarta edizione, Edizione Internazionale
- Serie
- Libro 27 di 31: CRC Marine Science
The heavily-revised Practical Handbook of Marine Science, Fourth Edition continues its tradition as a state-of-the-art reference that updates the field of marine science to meet the interdisciplinary research needs of physical oceanographers, marine biologists, marine chemists, and marine geologists. This edition adds an entirely new section devoted to Climate Change and Climate Change Effects. It also adds new sections on Estuaries, Beaches, Barrier Islands, Shellfish, Macroalgae, Food Chains, Food Webs, Trophic Dynamics, System Productivity, Physical-Chemical-Biological Alteration, and Coastal Resource Management.
The Handbook assembles an extensive international collection of marine science data throughout, with approximately 1,000 tables and illustrations. It provides comprehensive coverage of anthropogenic impacts in estuarine and marine ecosystems from local, regional, and global perspectives.
Maintaining its user-friendly, multi-sectional format, this comprehensive resource will also be of value to undergraduate and graduate students, research scientists, administrators, and other professionals who deal with the management of marine resources. Now published in full color, the new edition offers extensive illustrative and tabular reference material covering all the major disciplines related to the sea.
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Informazioni sull’autore
Michael J. Kennish is Research Professor at the School of Environmental and Biological Sciences, Rutgers University.
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