PROGRESS IN AUTHENTICATION OF FOOD AND WINE ACS SYMPOSIUM SERIES 1081 (HB 2011)

EBELERS.

ISBN 10: 0841226709 / ISBN 13: 9780841226708

Editore: SP AMERICAN CHEMICAL SOCIETY, 2011

Brand New ! Fast Delivery "International Edition " and ship within 24-48 hours. Deliver by FedEx and Dhl, & Aramex, UPS, & USPS and we do accept APO and PO BOX Addresses. Order can be delivered worldwide within 4-6 Working days .and we do have flat rate for up to 2LB. Extra shipping charges will be requested This Item May be shipped from India, United states & United Kingdom. Depending on your location and availability. Codice articolo CVS 9780841226708

Riassunto:

In today's global economy there is increasing need for analytical tools to ensure the safety and integrity of our food supply. In the past five years, many issues of food adulteration (e.g., detecting the addition of melamine to foods) and authentication (e.g., confirming region of origin for wines), have reached the forefront of public and regulatory attention. This book compiles the latest research on food and beverage authentication, highlighting the analytical techniques that are being applied to a variety of complex food matrices. The chapters are written by international experts, who participated in an American Chemical Society (ACS) Symposium on "Progress in Authentication of Food and Wine" in San Francisco, CA in March 2010.

Informazioni sull?autore: Susan E. Ebeler, Department of Viticulture and Enology, University of California, Davis Gary R. Takeoka, Western Regional Research Center, Agricultural Research Service, U.S. Department of Agriculture Peter Winterhalter, Institute of Food Chemistry Technische, Universität Braunschweig

Dati bibliografici

Titolo: PROGRESS IN AUTHENTICATION OF FOOD AND WINE ...
Casa editrice: SP AMERICAN CHEMICAL SOCIETY
Data di pubblicazione: 2011
Legatura: Rilegato
Condizione: New
Edizione: Edizione Internazionale