Passionate Nutrition: A Guide to Using Food as Medicine from a Nutritionist Who Healed Herself from the Inside Out. Questo articolo non è disponibile.
Adler, Jennifer; Thomson, Jess
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Lingua: inglese
Editore: Sasquatch Books, 2014
- Rilegato
- Usato

Da: Blue Vase Books, Interlochen, MI, U.S.A.Blue Vase Books
Venditore con 5 stelle
Venditore AbeBooks dal 22 maggio 2017
Non disponibile
Rilegato
Condizione: Usato - Buono
EUR 6,89
Descrizione dell’articolo da parte del venditore
The item shows wear from consistent use, but it remains in good condition and works perfectly. All pages and cover are intact including the dust cover, if applicable . Spine may show signs of wear. Pages may include limited notes and highlighting. May NOT include discs, access code or other supplemental materials.
Codice articolo BVV.157061945X.G
- Titolo
- Passionate Nutrition: A Guide to Using Food as Medicine from a Nutritionist Who Healed Herself from the Inside Out
- Autore
- Adler, Jennifer; Thomson, Jess
- Editore
- Sasquatch Books
- Anno di pubblicazione
- 2014
- Condizione
- good
- Rilegatura
- Rilegato
- Lingua
- inglese
- ISBN 10
- 157061945X
- ISBN 13
- 9781570619458
Passionate Nutrition
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Informazioni sull’autore
JENNIFER ADLER is a Certified Nutritionist in the State of Washington, an adjunct faculty member at Bastyr University, and co-founder of the International Eating Disorders Institute. She holds a Master's of Science in Clinical Nutrition and Counseling and a Graduate Certificate in Spirituality, Health, and Medicine from Bastyr University. She was trained at the School of Natural Cookery in Boulder, CO. She lives on Bainbridge Island, WA.
JESS THOMSON is a Seattle-based freelance writer and cookbook author who has written for Sunset, Cooking Light, Edible Seattle, and Seattle Met magazines.
JESS THOMSON is a Seattle-based freelance writer and cookbook author who has written for Sunset, Cooking Light, Edible Seattle, and Seattle Met magazines.
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