The Pastry Chef's Guide: Unleash your inner pastry chef with this cookbook featuring a range of easy sweet recipes for baking enthusiasts - from bestselling Junior Great British Bake Off judge. Questo articolo non è disponibile.
Lingua: inglese
Editore: Pavilion Books, 2020
- Rilegato
- Usato

Da: -OnTimeBooks-, Phoenix, AZ, U.S.A.-OnTimeBooks-
Venditore AbeBooks dal 9 marzo 2023
Condizione: Usato - Molto buono
EUR 6,32
Descrizione dell’articolo da parte del venditore
Gently read. May have name of previous ownership, or ex-library edition. Binding tight; spine straight and smooth, with no creasing; covers clean and crisp. Minimal signs of handling or shelving. 100% GUARANTEE! Shipped with delivery confirmation, if you're not satisfied with purchase please return item! Ships USPS Media Mail.
Codice articolo OTV.1911641514.VG
- Titolo
- The Pastry Chef's Guide: Unleash your inner pastry chef with this cookbook featuring a range of easy sweet recipes for baking enthusiasts - from bestselling Junior Great British Bake Off judge
- Autore
- Gill, Ravneet
- Editore
- Pavilion Books
- Anno di pubblicazione
- 2020
- Condizione
- very_good
- Rilegatura
- Rilegato
- Lingua
- inglese
- ISBN 10
- 1911641514
- ISBN 13
- 9781911641513
Unleash your inner pastry chef with this cookbook featuring a range of easy sweet recipes for baking enthusiasts - from bestselling Junior Great British Bake Off judge
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Informazioni sull’autore
Ravneet Gill is the author of the bestselling A Pastry Chef’s Guide (2020), Sugar, I Love You (2021) and Baking for Pleasure (2023). Ravneet has been a judge on Channel 4’s ‘Junior Bake Off’ since 2020. She is also a judge on Channel 4 and Netflix show ‘Five Star Kitchen’ alongside Mike Reid and Michel Roux Jr. She has written for the Telegraph as a pastry specialist and is a regular columnist for Guardian Feast. In 2025 she opened a restaurant, Gina, alongside her husband and fellow chef Mattie Taiano, to huge critical acclaim. The hugely popular Substack Club Gina tells the journey of the opening Gina and there is a forthcoming TV series about the restaurant.
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