The Pastry Chef's Guide: Unleash your inner pastry chef with this cookbook featuring a range of easy sweet recipes for baking enthusiasts - from bestselling Junior Great British Bake Off judge. Questo articolo non è disponibile.

Gill, Ravneet

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Lingua: inglese

Editore: Pavilion Books, 2020

1911641514 / 9781911641513

Da: Sell Books, Elland, Yorks, Regno UnitoSell Books

Venditore con 5 stelle

Venditore AbeBooks dal 27 dicembre 2024

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Rilegato

Condizione: Usato - Buono

EUR 5,80

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Our good condition books are generally good for reading but not for gifting or collecting. They could have imperfections such as creasing, fanning, inscriptions, margin notes, yellowing, staining on edge or cover or pages, bumps, scuffs, etc etc (sometimes multiple of these). It's a wide category that encompasses anything that isn't almost-new down to anything that is slightly better than poor. We would NOT recommend gifting Good books - these should be considered reading copies. Our books are dispatched from a Yorkshire former cotton mill. We list via barcode/ISBN so please note that the images are stock images and may not be the exact copy you receive, furthermore the details about edition and year might not be accurate as many publishers reuse the same ISBN for multiple editions and as we simply scan a barcode or enter an ISBN we do not check the validity of the edition data when listing. If you're looking for an exact edition please don't order (at least not without checking with us first, although we don't always have time to check). We aim to dispatch prompty, the service used will depend on order value and book size. We can ship to most countries, see our shipping policies. Payment is via Abe only.…

Codice articolo mon0000085958

Titolo
The Pastry Chef's Guide: Unleash your inner pastry chef with this cookbook featuring a range of easy sweet recipes for baking enthusiasts - from bestselling Junior Great British Bake Off judge
Autore
Gill, Ravneet
Editore
Pavilion Books
Anno di pubblicazione
2020
Condizione
Good
Rilegatura
hardcover
Lingua
inglese
ISBN 10
1911641514
ISBN 13
9781911641513

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