Paul the Missionary: Realities, Strategies and Methods

Schnabel, Eckhard J.

ISBN 10: 0830828877 ISBN 13: 9780830828876
Editore: IVP Academic, 2008
Usato Brossura

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Descrizione:

Used - Acceptable: All pages and the cover are intact, but shrink wrap, dust covers, or boxed set case may be missing. Pages may include limited notes, highlighting, or minor water damage but the text is readable. Item may be missing bundled media. Codice articolo CSIV.0830828877.A

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Riassunto:

Biblical Foundations Book Award

Eckhard Schnabel's two-volume Early Christian Mission is widely recognized as the most complete and authoritative contemporary study of the first-century Christian missionary movement. Now in Paul the Missionary Schnabel condenses volume two of the set, drawing on his research to provide a manageable study for students of Paul as well as students and practitioners of Christian mission today. Schnabel first focuses the spotlight on Paul's missionary work--the realities he faced, and the strategies and methods he employed. Applying his grasp of the wide range of ancient sources and of contemporary scholarship, he clarifies our understanding, expands our knowledge and corrects our misconceptions of Paul the missionary. In a final chapter Schnabel shines the recovered light of Paul's missionary methods and practices on Christian mission today. Much like Roland Allen's classic Missionary Methods: St. Paul's or Ours? of nearly a century ago, Schnabel offers both praise and criticism. For those who take the time to immerse themselves in the world of Paul's missionary endeavor, this final chapter will be both rewarding and searching.

Informazioni sull?autore:

Eckhard J. Schnabel is professor of New Testament, Trinity Evangelical Divinity School, and author of Early Christian Mission (2 volumes), Der erste Brief des Paulus an die Korinther and numerous articles.

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Dati bibliografici

Titolo: Paul the Missionary: Realities, Strategies ...
Casa editrice: IVP Academic
Data di pubblicazione: 2008
Legatura: Brossura
Condizione: acceptable

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