Perfect Cooking

Marguerite Patten

Editore: Book Club Associates, London, 1977

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HB First BCA Edition. Blue cloth boards. Gilt tureen illust front. Gilt titles spine. 30.4 x 22.1cm. 295 pages. f/c photos + b/w diagrams. Cooking terms with f/c illusts o/ps. Put It Right info with f/c illusts on e/ps. As usual from M Patten lovely recipes, clear instructions. Useful section on home preserves; cooking fish; A New Look at Fruit, some wonderful dip ideas here e.g. kipper and grapefruit, melon and pineapple. Some lovely recipes for Special Occasion Veg Dishes i.e. really interesting one for french fried fennel and baked avocado pears. Condition: General age/handling marks/discolouration to cover front and back. Mild rub on spine + corners. Some grubby marks on o/ps otherwise clean, little wear, tight binding, good colour. Heavy book. Codice articolo 002779

Dati bibliografici

Titolo: Perfect Cooking

Casa editrice: Book Club Associates, London

Data di pubblicazione: 1977

Legatura: Hardcover

Illustratore: Various

Condizione: Good

Condizione sovraccoperta: No Jacket