Phenolic Compounds in Food and Their Effects on Health Vol. 2. Questo articolo non è disponibile.
Lingua: inglese
Editore: American Chemical Society, 1992
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- Usato
Da: Better World Books, Mishawaka, IN, U.S.A.Better World Books
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Descrizione dell’articolo da parte del venditore
Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
Codice articolo GRP101948938
- Titolo
- Phenolic Compounds in Food and Their Effects on Health Vol. 2
- Editore
- American Chemical Society
- Anno di pubblicazione
- 1992
- Condizione
- Good
- Rilegatura
- Rilegato
- Lingua
- inglese
- ISBN 10
- 0841224765
- ISBN 13
- 9780841224766
- Edizione
- illustrated edition.
- Peso dell'articolo
- 1,534 libbre
- Dimensioni
- N/A
Examines the sources of phenoic antioxidants. Covers the chemical and biological activities of phenolic compounds in food and their health effects, especially the biological properties of phenolic compounds on the modulation of tumor development in experimental animal models, and possibly in humans. Explores flavonoids, green tea, and other phenolic compounds and cancer prevention. Together with Phenolic Compounds in Food and Their Effects on Health I, the volumes represent the most up-to-date studies of the antioxidative and anticarcinogenic activities of phenolic compounds in food.
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