Pidapipo: Gelato Eight Days a Week. Questo articolo non è disponibile.Pidapipo: Gelato Eight Days a Week

Pidapipóis a celebration of authentic gelato, alongside classic Italian and contemporary seasonal desserts, cakes, and drinks.

All the recipes in Pidapipóare dictated by the seasons – giving you the freshest and most contemporary introduction to the sweet art of gelato! You’ll find all of your favourite flavours, alongside new classics such as Banana milk gelato, Raspberry and rose bombe alaska, Avocado and lime sorbetto, Blood orange granita with dark chocolate sorbetto, Pumpkin pie, Tiramisu layer cake and Brioche with pistachio gelato and whipped cream. Pidapipó is fun, quirky and delicious – this is not your average ice-cream book!

Discover 60 deliciously cool and creamy creations, including gelato, sorbetto, granitas, desserts and drinks, all exquisitely photographed and accompanied by illustrations from renowned French illustrator Jean Jullien.

Lisa Valmorbida has loved gelato since forever. After several years working in Melbourne restaurants, she traveled to Carpigiani Gelato University in Bologna (yes, it's really a thing) to learn from the world's best. As a graduate, she visited her family's hometown of Vincenza, the place where she first experienced real gelato with her nonno. She returned to Melbourne to open Pidapipo - first in Lygon Street, Carlton in 2014, and later Chapel Street, Windsor. The name is inspired by an Italian version of Simon Says she played as a child with her nonno. Her mission at Pidapipo is to serve truly seasonal gelato that is respectful of the ingredient and made from scratch daily and served from authentic pozzeti all year round.