Pies and Tarts : The Definitive Guide to Classic and Contemporary Favorites from the World's Premier Culinary College

Migoya, Kristina Petersen, Culinary Institute of America (CIA) Staff

ISBN 10: 0470873590 / ISBN 13: 9780470873595

Editore: Houghton Mifflin Harcourt Publishing Company, 2014

Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Codice articolo 11887374-6

Riassunto:

The Culinary Institute of America’s irresistible new collection of gold-standard pie and tart recipes.

With easy-to-follow instructions, stunning photography, and more than 150 can’t-fail recipes, Pies and Tarts packs the expertise of America’s top cooking school into one comprehensive, must-have collection. Pies and Tarts features all the beloved classics you’ll want to make again and again—apple pie, lemon meringue pie, French-style fruit tarts, pumpkin pie, and pecan pie. But don’t stop there—you’ll want to try every outstanding recipe, including crowd-pleasers like Fudgy Walnut Brownie Pie and sophisticated new twists like Roasted Ginger Plum Tart. Mix and match the versatile crust recipes, and follow the suggested variations to play around with favorite ingredients or seasonal flavors. A chapter on savory dishes such as pot pies, empanadas, and quiches offers brilliant new options for entertaining or family dinners. Whether you’re an expert baker looking to perfect your craft or a novice seeking to master the basics, Pies and Tarts is sure to become one of your most treasured volumes.

Recensione:

"Technically sound and refreshingly contemporary, this comprehensive collection can help motivated bakers produce superior pastries and dream up new creations."
— Library Journal

“A solid, trustworthy title that is sure to come off the shelf even after the holiday baking rush.”
— Publishers Weekly

“Who better than The Culinary Institute of America to step up to the plate with sound instruction on how to make a great pie?”
— Booklist

Dati bibliografici

Titolo: Pies and Tarts : The Definitive Guide to ...
Casa editrice: Houghton Mifflin Harcourt Publishing Company
Data di pubblicazione: 2014
Legatura: Rilegato
Condizione: Very Good