Pike Place Public Market Seafood Cookbook. Questo articolo non è disponibile.
Rex-Johnson, Braiden, Jeff Koehler
31 valutazioni di Goodreads
Lingua: inglese
Editore: Ten Speed Press, 2005
- Rilegato
- Usato
Venditore Heritage
Da: Wonder Book, Frederick, MD, U.S.A.Wonder Book
Venditore con 5 stelle
Venditore AbeBooks dal 1 novembre 1997
Non disponibile
Rilegato
Condizione: Usato - Molto buono
EUR 6,41
Descrizione dell’articolo da parte del venditore
Very Good condition. Good dust jacket. 2nd edition. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp.
Codice articolo G09A-05791
- Titolo
- Pike Place Public Market Seafood Cookbook
- Autore
- Rex-Johnson, Braiden, Jeff Koehler
- Editore
- Ten Speed Press
- Anno di pubblicazione
- 2005
- Condizione
- Very Good
- Sovraccoperta
- sovraccoperta
- Rilegatura
- Rilegato
- Lingua
- inglese
- ISBN 10
- 1580086802
- ISBN 13
- 9781580086806
- Edizione
- seconda edizione
For close to 100 years, Seattle's Pike Place Public Market has been a favorite destination for food-loving locals and tourists alike. Packed with stalls offering the best quality and selection of fish found on the West Coast, restaurants serving up Pacific Northwest cuisine, and culinary shops of every persuasion, the market is a fish-lover's paradise. In this colorful gift edition cookbook, best-selling author Braiden Rex-Johnson shares shopping tips, cooking techniques, mail-order sources, and more than 50 recipes for fish and shellfish from the chefs, restaurateurs, and fishmongers who represent the market community. Filled with candid, colorful photos, the PIKE PLACE PUBLIC MARKET SEAFOOD COOKBOOK is the perfect gift for any seafood-loving soul and a great souvenir to bring the best of the market home.
• A full-color, gift edition seafood cookbook from Seattle's Pike Place Public Market, including 50 recipes and 50 vibrant photographs of the market's people, sites, and seafood.
• Features information on sustainable fisheries and preservation.
• Includes a brief history of the Pike Place Public Market.
• Recipe highlights include Broiled Halibut with Sundried Tomato Tapenade; Balsamic Glazed Salmon; Mussels Provençal; Shellfish Risotto; and such simple, tasty sauces as Champagne Sauce, Simple Soy Glaze, and classic Romesco.
• A full-color, gift edition seafood cookbook from Seattle's Pike Place Public Market, including 50 recipes and 50 vibrant photographs of the market's people, sites, and seafood.
• Features information on sustainable fisheries and preservation.
• Includes a brief history of the Pike Place Public Market.
• Recipe highlights include Broiled Halibut with Sundried Tomato Tapenade; Balsamic Glazed Salmon; Mussels Provençal; Shellfish Risotto; and such simple, tasty sauces as Champagne Sauce, Simple Soy Glaze, and classic Romesco.
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Informazioni sull’autore
BRAIDEN REX-JOHNSON is the best-selling author of seven books on Northwest cuisine and wine. For more than 25 years, she and her husband have lived in Seattle, just a tomato toss from the beloved Pike Place Public Market.
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