Pitt Cue Co. the Cookbook

Tom Adams

ISBN 10: 1845337565 / ISBN 13: 9781845337568

Editore: Mitchell Beazley, 2013

Riguardo questo articolo

2013. Hardcover. The coolest BBQ cookbook and the tastiest meat dishes from "the hottest place to eat right now" (The Independent) Num Pages: 288 pages, 250 colour photographs. BIC Classification: WB. Category: (G) General (US: Trade). Dimension: 196 x 236 x 28. Weight in Grams: 1016. . . . . . Books ship from the US and Ireland.

Codice articolo V9781845337568

Dati bibliografici

• Titolo: Pitt Cue Co. the Cookbook
• Editore: Mitchell Beazley
• Data di pubblicazione: 2013
• Lingua: Inglese
• ISBN 10: 1845337565
• ISBN 13: 9781845337568
• Rilegatura: Rilegato
• Condizione: New

Descrizione articolo

Riassunto

Sublime, smoky and slow-cooked meats and more from one of the most celebrated London restaurant openings of 2012.

Informazioni sugli autori

Last summer, Pitt Cue Co. was the talking point of London's Southbank. For three months, their trailer dished out hot, Southern US-style, slow-cooked food and instantly became a must-try experience. In January 2012, the trailer was joined by a destination restaurant in Soho, and since then there have been queues around the block.Tom Adams, Simon Anderson, Jamie Berger and Richard H. Turner brought together their experience from Hawksmoor, The Albion, The Blueprint Café and Brunswick House to create a fabulously finger-licking, bourbon-drinking paradise that's taken the London restaurant scene by storm.

Chef Richard H. Turner is a man of many meaty pleasures. Classically trained by legendary chefs the Roux brothers, Pierre Koffmann and Marco Pierre White, these days he's up past his forearms in the London restaurant scene - from London's celebrated Pitt Cue Co., to Hawksmoor, Foxlow and beyond. He's also one half of the independent butcher and supplier of the best-quality British rare breed meat money can buy, Turner & George, plus he's the man who established NYC's Meatopia festival in the UK, Spain and beyond. As acclaimed food writer Diana Henry says, 'Richard Turner's food sends me'. He is simply the best chef working in meat cookery today.

Find out more about Richard H. Turner's food and festivals on Twitter @RichardHTurner and at the following websites:

Meatopia (@MeatopiaUK)
www.meatopia.co.uk

Turner & George (@TurnerandGeorge)
www.turnerandgeorge.co.uk

The Hawksmoor (@HawksmoorLondon)
www.thehawksmoor.com

Pitt Cue Co. (@PittCueCo)
www.pittcue.co.uk

Foxlow (@FoxlowTweets)
www.foxlow.co.uk