Pitt Cue Co. - The Cookbook
Turner, Richard H
Venduto da WorldofBooks, Goring-By-Sea, WS, Regno Unito
Venditore AbeBooks dal 16 marzo 2007
Usato - Brossura
Condizione: Usato - Buono
Quantità: 1 disponibili
Aggiungere al carrelloVenduto da WorldofBooks, Goring-By-Sea, WS, Regno Unito
Venditore AbeBooks dal 16 marzo 2007
Condizione: Usato - Buono
Quantità: 1 disponibili
Aggiungere al carrelloThe book has been read but remains in clean condition. All pages are intact and the cover is intact. Some minor wear to the spine.
Codice articolo GOR007265495
Chef Richard H. Turner is a man of many meaty pleasures. Classically trained by legendary chefs the Roux brothers, Pierre Koffmann and Marco Pierre White, these days he's up past his forearms in the London restaurant scene - from London's celebrated Pitt Cue Co., to Hawksmoor, Foxlow and beyond. He's also one half of the independent butcher and supplier of the best-quality British rare breed meat money can buy, Turner & George, plus he's the man who established NYC's Meatopia festival in the UK, Spain and beyond. As acclaimed food writer Diana Henry says, 'Richard Turner's food sends me'. He is simply the best chef working in meat cookery today.
Find out more about Richard H. Turner's food and festivals on Twitter @RichardHTurner and at the following websites:
Meatopia (@MeatopiaUK)
www.meatopia.co.uk
Turner & George (@TurnerandGeorge)
www.turnerandgeorge.co.uk
The Hawksmoor (@HawksmoorLondon)
www.thehawksmoor.com
Pitt Cue Co. (@PittCueCo)
www.pittcue.co.uk
Foxlow (@FoxlowTweets)
www.foxlow.co.uk
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