The Place of the Rural Economy in an University Curriculum An Inaugural Lecture Delivered at the Schools on February 1, 1907 Classic Reprint

William Somerville

ISBN 10: 1331250013 ISBN 13: 9781331250012
Editore: Forgotten Books, 2019
Nuovi PAP

Da PBShop.store US, Wood Dale, IL, U.S.A. Valutazione del venditore 5 su 5 stelle 5 stelle, Maggiori informazioni sulle valutazioni dei venditori

Venditore AbeBooks dal 7 aprile 2005

Questo articolo specifico non è più disponibile.

Riguardo questo articolo

Descrizione:

New Book. Shipped from UK. Established seller since 2000. Codice articolo LW-9781331250012

Segnala questo articolo

Riassunto:

This book delves into the development of agriculture as a subject of instruction and investigation at the university level. The author, an Oxford University professor, begins by discussing the historical origins of the field and the challenges it faced in gaining recognition as a legitimate academic discipline. By the late 18th century, agriculture had become a popular topic of interest, leading to the establishment of the first university professorships in the subject. The book then examines the role of government and private institutions in promoting agricultural education, from the creation of the Board of Agriculture in 1800 to the establishment of agricultural colleges and research stations in the 19th century. It highlights the significant influence of individuals such as Arthur Young, Sir Humphrey Davy, and Lawes and Gilbert, who advanced the scientific understanding of agriculture. The author explores the debates surrounding the place of agricultural education in the university curriculum and discusses the different approaches to instruction and research adopted by various universities. He also considers the challenges faced by Oxford University in developing its own agricultural program, given its traditional focus on classical learning. The author concludes by emphasizing the importance of agricultural education and research in meeting the growing challenges of food security and environmental sustainability, arguing that they are essential for ensuring the future prosperity of both rural and urban communities.

Le informazioni nella sezione "Su questo libro" possono far riferimento a edizioni diverse di questo titolo.

Dati bibliografici

Titolo: The Place of the Rural Economy in an ...
Casa editrice: Forgotten Books
Data di pubblicazione: 2019
Legatura: PAP
Condizione: New

I migliori risultati di ricerca su AbeBooks

Foto dell'editore

William Somerville
Editore: Forgotten Books, 2015
ISBN 10: 1331250013 ISBN 13: 9781331250012
Antico o usato Brossura

Da: Buchpark, Trebbin, Germania

Valutazione del venditore 5 su 5 stelle 5 stelle, Maggiori informazioni sulle valutazioni dei venditori

Condizione: Sehr gut. Zustand: Sehr gut | Sprache: Englisch | Produktart: Bücher | Keine Beschreibung verfügbar. Codice articolo 25904303/2

Contatta il venditore

Compra usato

EUR 12,13
Spedizione EUR 105,00
Spedito da Germania a U.S.A.

Quantità: 1 disponibili

Aggiungi al carrello

Immagini fornite dal venditore

William Somerville
Editore: Forgotten Books, 2018
ISBN 10: 1331250013 ISBN 13: 9781331250012
Nuovo Paperback
Print on Demand

Da: Forgotten Books, London, Regno Unito

Valutazione del venditore 5 su 5 stelle 5 stelle, Maggiori informazioni sulle valutazioni dei venditori

Paperback. Condizione: New. Print on Demand. This book delves into the development of agriculture as a subject of instruction and investigation at the university level. The author, an Oxford University professor, begins by discussing the historical origins of the field and the challenges it faced in gaining recognition as a legitimate academic discipline. By the late 18th century, agriculture had become a popular topic of interest, leading to the establishment of the first university professorships in the subject. The book then examines the role of government and private institutions in promoting agricultural education, from the creation of the Board of Agriculture in 1800 to the establishment of agricultural colleges and research stations in the 19th century. It highlights the significant influence of individuals such as Arthur Young, Sir Humphrey Davy, and Lawes and Gilbert, who advanced the scientific understanding of agriculture. The author explores the debates surrounding the place of agricultural education in the university curriculum and discusses the different approaches to instruction and research adopted by various universities. He also considers the challenges faced by Oxford University in developing its own agricultural program, given its traditional focus on classical learning. The author concludes by emphasizing the importance of agricultural education and research in meeting the growing challenges of food security and environmental sustainability, arguing that they are essential for ensuring the future prosperity of both rural and urban communities. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. Codice articolo 9781331250012_0

Contatta il venditore

Compra nuovo

EUR 15,24
Spedizione gratuita
Spedito da Regno Unito a U.S.A.

Quantità: Più di 20 disponibili

Aggiungi al carrello

Foto dell'editore

William Somerville
Editore: Forgotten Books, 2019
ISBN 10: 1331250013 ISBN 13: 9781331250012
Nuovo PAP

Da: PBShop.store UK, Fairford, GLOS, Regno Unito

Valutazione del venditore 5 su 5 stelle 5 stelle, Maggiori informazioni sulle valutazioni dei venditori

PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000. Codice articolo LW-9781331250012

Contatta il venditore

Compra nuovo

EUR 20,37
Spedizione EUR 3,79
Spedito da Regno Unito a U.S.A.

Quantità: 15 disponibili

Aggiungi al carrello