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Venditore AbeBooks dal 24 giugno 2014
Dispatched, from the UK, within 48 hours of ordering. Though second-hand, the book is still in very good shape. Minimal signs of usage may include very minor creasing on the cover or on the spine. Codice articolo CHL10864898
Tips and techniques for making food look good—before it tastes good!
Food photography is on the rise, with the millions of food bloggers around the word as well as foodies who document their meals or small business owners who are interested in cutting costs by styling and photographing their own menu items, and this book should serve as your first course in food photography. Discover how the food stylist exercises unique techniques to make the food look attractive in the finished product. You’ll get a taste of the visual know-how that is required to translate the perceptions of taste, aroma, and appeal into a stunning, lavish finished photograph.
So, have the cheese say, "Cheese!" with this invaluable resource on appetizing food photography.
Informazioni sull'autore: Hélène Dujardin is a professional food photographer and stylist. Her images grace the pages of numerous cookbooks and magazines, and as a former chef she also prepares the majority of the dishes she photographs. Her blog, Tartelette, (www.tarteletteblog.com) has earned high praise in the food blog community.
Titolo: Plate to Pixel: Digital Food Photography and...
Casa editrice: John Wiley and Sons
Data di pubblicazione: 2011
Legatura: Paperback
Condizione: Used; Very Good