Please Wait to Be Tasted: The Lil' Deb's Oasis Cookbook. Questo articolo non è disponibile.
Lingua: inglese
Editore: Princeton Architectural Press, 2022
- Rilegato
- Usato
Da: Bookoutlet1, Easley, SC, U.S.A.Bookoutlet1
Venditore AbeBooks dal 12 giugno 2012
Condizione: Usato - Molto buono
EUR 5,95
Descrizione dell’articolo da parte del venditore
Great shape! Has a publisher remainder mark. hardcover Used - Very Good 2022.
Codice articolo IM-10142427
- Titolo
- Please Wait to Be Tasted: The Lil' Deb's Oasis Cookbook
- Autore
- Perez-Gallardo, Carla
- Editore
- Princeton Architectural Press
- Anno di pubblicazione
- 2022
- Condizione
- Very Good
- Rilegatura
- Rilegato
- Lingua
- inglese
- ISBN 10
- 1648960251
- ISBN 13
- 9781648960253
- Peso dell'articolo
- 37,03 once
For flavor-craving, art-loving, community-celebrating homecooks, the first cookbook from Lil' Deb's Oasis, a James Beard Award-nominated hotspot in Hudson, New York, serves up seventy tropical comfort recipes, alongside musings on wine, music, love, sex, friendship, and fashion.
When Carla Perez-Gallardo and Hannah Black first crossed paths in the Hudson Valley it was culinary kismet. Both had turned to the food world after art school, and their collaboration quickly evolved from popular pop-up dinners to the 2016 opening of their restaurant in Hudson, where they have created an oasis of pleasure and community, with nourishment and connection as the central tenets.
In Please Wait to Be Tasted (a phrase posted in the restaurant's waiting area) home cooks are invited into the rainbow-colored world of Lil' Deb's Oasis via recipes steeped in "hot, sticky, juicy, moist fever-dreams of flavor," stories of the restaurant's origins as an art installation of kitschy visual delight, and all manner of advice-how to throw a tamale party or pen a wine poem. Recipes mesh deep respect for cultural traditions with a twist of irreverence-Sweet Plantains with Green Cream, Ceviche Mixto with Popcorn, Fishbone Soup, Charred Octopus in the Ink of Its Cousin, Whole Fried Fish, and Abuela's Flan-and are organized into chapters that align the many pleasures of Lil' Deb's with the throws of romantic encounters.
A foreword by neo-soul singer-songwriter Meshell Ndegeocello attests to the love and magic of the food and friendship that has made her a regular at Lil' Deb's Oasis.
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Informazioni sull’autore
Hannah Black was born and raised in Alabama and attended the Rhode Island School of Design, where she studied painting and developed a passion for cooking elaborate meals for her community. She has previously worked at Mission Chinese Food in New York City and Hartwood in Tulum, Mexico, before laying down roots in the Hudson Valley.
Meshell Ndegeocello is a Grammy-winning singer-songwriter and just a soul on the planet. She is based in Hudson, New York, where she writes, records, and composes for film and television.
Wheeler graduated from Bard College with a literature degree and was the general manager and wine guy at Lil' Deb's Oasis from 2017 to 2021.
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