Da
World of Books (was SecondSale), Montgomery, IL, U.S.A.
Valutazione del venditore 5 su 5 stelle
Venditore AbeBooks dal 20 dicembre 2007
Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc. Codice articolo 00065650997
Presents more than sixty heritage recipes from some of the world's most innovative chefs for dishes that emphasize regional handmade ingredients and traditional cooking methods.
Informazioni sugli autori:
Corby Kummer's work for the Atlantic Monthly and Gourmet has established him as "a dean among food writers" (San Francisco Examiner). A media commentator on food topics, he lives in Boston.
Susie Cushner is a Boston-based photographer whose work can be found in Viva la Vida (0-8118-3184-1), as well as Gourmet and Saveur magazines.
Eric Schlosser, author of the best-selling Fast Food Nation, lives in New York City.
Carlo Petrini, a food writer, is the founder and president of Slow Food. He lives in Italy.
Corby Kummer's work for the Atlantic Monthly and Gourmet has established him as "a dean among food writers" (San Francisco Examiner). A media commentator on food topics, he lives in Boston.
Susie Cushner is a Boston-based photographer whose work can be found in Viva la Vida (0-8118-3184-1), as well as Gourmet and Saveur magazines.
Eric Schlosser, author of the best-selling Fast Food Nation, lives in New York City.
Carlo Petrini, a food writer, is the founder and president of Slow Food. He lives in Italy.
Titolo: The Pleasures of Slow Food: Celebrating ...
Casa editrice: Chronicle Books
Data di pubblicazione: 2002
Legatura: Rilegato
Condizione: Acceptable