The Pleasures of Slow Food: Celebrating Authentic Traditions, Flavors, and Recipes. Questo articolo non è disponibile.
47 valutazioni di Goodreads
Lingua: inglese
Editore: Chronicle Books, 2002
- Rilegato
- Usato
Da: World of Books (was SecondSale), Montgomery, IL, U.S.A.World of Books (was SecondSale)
Venditore con 5 stelle
Venditore AbeBooks dal 20 dicembre 2007
Non disponibile
Rilegato
Condizione: Usato - Discreto
EUR 5,39
Descrizione dell’articolo da parte del venditore
Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
Codice articolo 00065650997
- Titolo
- The Pleasures of Slow Food: Celebrating Authentic Traditions, Flavors, and Recipes
- Autore
- Kummer, Corby
- Editore
- Chronicle Books
- Anno di pubblicazione
- 2002
- Condizione
- Acceptable
- Rilegatura
- Rilegato
- Lingua
- inglese
- ISBN 10
- 0811833798
- ISBN 13
- 9780811833790
Presents more than sixty heritage recipes from some of the world's most innovative chefs for dishes that emphasize regional handmade ingredients and traditional cooking methods.
"Riassunto" può appartenere a un’altra edizione di questo titolo.
Informazioni sull’autore
Corby Kummer's work for the Atlantic Monthly and Gourmet has established him as "a dean among food writers" (San Francisco Examiner). A media commentator on food topics, he lives in Boston.
Susie Cushner is a Boston-based photographer whose work can be found in Viva la Vida (0-8118-3184-1), as well as Gourmet and Saveur magazines.
Eric Schlosser, author of the best-selling Fast Food Nation, lives in New York City.
Carlo Petrini, a food writer, is the founder and president of Slow Food. He lives in Italy.
Corby Kummer's work for the Atlantic Monthly and Gourmet has established him as "a dean among food writers" (San Francisco Examiner). A media commentator on food topics, he lives in Boston.
Susie Cushner is a Boston-based photographer whose work can be found in Viva la Vida (0-8118-3184-1), as well as Gourmet and Saveur magazines.
Eric Schlosser, author of the best-selling Fast Food Nation, lives in New York City.
Carlo Petrini, a food writer, is the founder and president of Slow Food. He lives in Italy.
Susie Cushner is a Boston-based photographer whose work can be found in Viva la Vida (0-8118-3184-1), as well as Gourmet and Saveur magazines.
Eric Schlosser, author of the best-selling Fast Food Nation, lives in New York City.
Carlo Petrini, a food writer, is the founder and president of Slow Food. He lives in Italy.
Corby Kummer's work for the Atlantic Monthly and Gourmet has established him as "a dean among food writers" (San Francisco Examiner). A media commentator on food topics, he lives in Boston.
Susie Cushner is a Boston-based photographer whose work can be found in Viva la Vida (0-8118-3184-1), as well as Gourmet and Saveur magazines.
Eric Schlosser, author of the best-selling Fast Food Nation, lives in New York City.
Carlo Petrini, a food writer, is the founder and president of Slow Food. He lives in Italy.
"Descrizione articolo" può appartenere a un’altra edizione di questo titolo.
Risultati della ricerca per The Pleasures of Slow Food: Celebrating Authentic Traditions, Flavors, and Recipes
Ci sono altre 21 copie di questo libroVisualizza tutti i risultati