Pocket Beer Book 2014: The Essential Guide to the Best Craft and Traditional Beers in the World. Questo articolo non è disponibile.
Lingua: inglese
Editore: Mitchell Beazley, 2013
- Brossura
- Usato




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Venditore AbeBooks dal 7 ottobre 2023
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Descrizione dell’articolo da parte del venditore
Abnutzung / Risse - leicht; Vergilbt / ausgeblichen. From the Bock beers of Germany to the Trappist beers of Belgium, the complex bitters and stouts of Britain to the cutting-edge brews of North America, this expert selection covers the extraordinary variety the world's beers now have to offer. Tasting notes, organised by country, provide succinct commentary on the chosen beers and cover the brewery and each beer's key characteristics. With thousands of beers covered, this book encompasses more familiar established beers as well as exciting new discoveries from the myriad craft breweries that are emerging around the world. Punctuating the tasting notes is information on 'beer destinations', specific places where you can best experience a beer in situ. An extensive introductory chapter to the book also covers styles of beer and emerging trends. This landmark guide provides beer lovers with easy access to an expert overview and puts a world of superb beers at their disposal.
Codice articolo a9dcc2c6-cfc4-4094-a852-6fc2822556cc
- Titolo
- Pocket Beer Book 2014: The Essential Guide to the Best Craft and Traditional Beers in the World
- Autore
- Stephen Beaumont
- Editore
- Mitchell Beazley
- Anno di pubblicazione
- 2013
- Condizione
- Fine
- Rilegatura
- Softcover
- Lingua
- inglese
- ISBN 10
- 1845337670
- ISBN 13
- 9781845337674
- Cataloghi dei venditori
- Cookbooks, Food & Drinks
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Informazioni sull’autore
Tim Webb began writing about better types of beer when most of what could be said had to be reported in the past tense. During six years on the board of the Campaign for Real Ale (CAMRA) he ran Britain's national beer festival and co-founded CAMRA's publishing company. He has written Good Beer Guide Belgium continuously since 1992 and has won awards for beer writing in four countries. In a career spanning over 40 years he has witnessed and chronicled the return of the craft of beer brewing, perhaps the most extraordinary consumer-led revolution of modern times.
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