The Portion Teller Plan: The No Diet Reality Guide to Eating, Cheating, and Losing Weight Permanently. Questo articolo non è disponibile.
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Lingua: inglese
Editore: Harmony/Rodale/Convergent, 2006
- Brossura
- Usato

Da: Gulf Coast Books, Cypress, TX, U.S.A.Gulf Coast Books
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Venditore AbeBooks dal 27 giugno 2017
Non disponibile
Brossura
Condizione: Usato - Buono
EUR 4,44
Codice articolo 0767920791-3-34266987
- Titolo
- The Portion Teller Plan: The No Diet Reality Guide to Eating, Cheating, and Losing Weight Permanently
- Autore
- Young, Lisa R.
- Editore
- Harmony/Rodale/Convergent
- Anno di pubblicazione
- 2006
- Condizione
- Good
- Rilegatura
- paperback
- Lingua
- inglese
- ISBN 10
- 0767920791
- ISBN 13
- 9780767920797
- Peso dell'articolo
- 10 once
- Dimensioni
- 5x0x8
The Portion Teller Plan is a sensible eating guide and the end of diet deprivation. No forbidden foods, no calorie counting. Welcome to diet liberation.
Would you ever consider going to the kitchen in the morning and grabbing five slices of bread for breakfast? No? Just one bagel is more like it, right? Well, your morning bagel is equivalent to eating five slices of bread. Your steak at dinner is equal to the protein in eighteen eggs. And that huge bowl of pasta you had at lunch is anybody’s guess. Nobody likes to cut back but the cold hard facts are in: Portion sizes have steadily increased over the past thirty years and our collective waistlines are ballooning right along with them.
You may need to eat a little less if you want to lose weight, but with The Portion Teller Plan you can eat all of your favorite foods. Nutrition and portion size expert Dr. Lisa Young presents an individualized guide to eating according to your portion personality and food preferences. You’ll learn a simple system of visuals–a deck of cards, a baseball, your own hand–to help gauge portion size. You’ll be able to eat out, eat in, cheat, and eat on the road without ever being a portion victim again.
Would you ever consider going to the kitchen in the morning and grabbing five slices of bread for breakfast? No? Just one bagel is more like it, right? Well, your morning bagel is equivalent to eating five slices of bread. Your steak at dinner is equal to the protein in eighteen eggs. And that huge bowl of pasta you had at lunch is anybody’s guess. Nobody likes to cut back but the cold hard facts are in: Portion sizes have steadily increased over the past thirty years and our collective waistlines are ballooning right along with them.
You may need to eat a little less if you want to lose weight, but with The Portion Teller Plan you can eat all of your favorite foods. Nutrition and portion size expert Dr. Lisa Young presents an individualized guide to eating according to your portion personality and food preferences. You’ll learn a simple system of visuals–a deck of cards, a baseball, your own hand–to help gauge portion size. You’ll be able to eat out, eat in, cheat, and eat on the road without ever being a portion victim again.
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Informazioni sull’autore
Lisa R. Young, Ph.D., R.D., C.D.N., is a nutrition consultant and faculty member at New York University. Dr. Young has been counseling overweight adults and children for more than 15 years, has published numerous articles on portion sizes, and frequently lectures on nutrition. Widely considered an expert on portion sizes, Young is regularly featured in national publications including the New York Times, the Wall Street Journal, USA Today, the Boston Globe, the Washington Post, Newsweek, Self, Fitness, and Glamour. She has also been featured on national television including ABC News, CBS News, and CNN, and was in the film Super Size Me.
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