Potato Production, Processing and Technology. Questo articolo non è disponibile.
Lingua: inglese
Editore: Woodhead Publishing Ltd 1999-07-01, 1999
- Rilegato
- Nuovo
Da: Chiron Media, Wallingford, Regno UnitoChiron Media
Venditore con 5 stelle
Venditore AbeBooks dal 2 agosto 2010
Non disponibile
Rilegato
Condizione: Nuovo
EUR 147,80
Descrizione dell’articolo da parte del venditore
Brand new book, sourced directly from publisher. Dispatch time is 9-10 days from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely.
Codice articolo 6666-ELS-9781845695972
- Titolo
- Potato Production, Processing and Technology
- Autore
- Wilbur A. Gould
- Editore
- Woodhead Publishing Ltd 1999-07-01
- Anno di pubblicazione
- 1999
- Condizione
- New
- Rilegatura
- Hardcover
- Lingua
- inglese
- ISBN 10
- 1845695976
- ISBN 13
- 9781845695972
This compilation focuses on the events of growing, processing, quality control, color, as well as freezing, canning, chip, and dried production. This Potato Processing operations book, written in terms the nonprofessional plant worker will understand, is a must reference for all food processors, technologists, executives, students etc. as well as a valuable addition to the company technical reference library. Included are figures, tables and charts throughout the book.
"Riassunto" può appartenere a un’altra edizione di questo titolo.
Informazioni sull’autore
Dr Wilbur Gould is Professor Emeritus of Food Science and Technology, Department of Horticulture, and former Director of the Food Industries Center and The Ohio State University, Executive Director of Mid-America Food Processor Association, as well as a consultant to the food industries.
"Descrizione articolo" può appartenere a un’altra edizione di questo titolo.