Practical Cookery, for Ladies and Professional Cooks: The Whole Science and Art of Preparing Human Food (Paperback or Softback)
Pierre Blot
ISBN 10: 180547541X ISBN 13: 9781805475415
Editore: Innovate Book Publisher 5/16/2023, 2023
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Paperback or Softback
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Descrizione:
Practical Cookery, for Ladies and Professional Cooks: The Whole Science and Art of Preparing Human Food 1.02. Codice articolo BBS-9781805475415
Riassunto:
Food is the most important of our wants; we cannot exist without it. The man who does not use his brain to select and prepare his food, is not above the brutes that take it in its raw state. It is to the physique what education is to the mind, coarse or refined. Good and well-prepared food beautifies the physique the same as a good and well-directed education beautifies the mind.
A cookbok is like a book on chemistry, it cannot be used to any advantage if theory is not blended with practice. It must also be written according to the natural products and climate of the country in which it is to be used, and with a perfect knowledge of the properties of the different articles of food and condiments. Like many other books, it is not the size that makes it practical; we could have made this one twice as large as it is, without having added a single receipt to it, by only having given separate ones for pieces of meat, birds, fishes, etc., that are of the same kind and prepared alike.
All cookboks written by mere compilers, besides giving the same receipt several times, recommend the most absurd mixtures as being the best and of the "latest French style." Although cookery has made more progress within two or three years, in this country as well as in Europe, than it had since 1830, and although all our receipts are complete, practical, wholesome, and in accordance with progress, still they are simple.
Our aim has been to enable every housekeeper and professional cook, no matter how inexperienced they may be, to prepare any kind of food in the best and most wholesome way, with economy, celerity, and taste; and also to serve a dinner in as orderly a manner as any steward can do.
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Dati bibliografici
Titolo: Practical Cookery, for Ladies and ...
Casa editrice: Innovate Book Publisher 5/16/2023
Data di pubblicazione: 2023
Legatura: Paperback or Softback
Condizione: New
Tipologia articolo: Book
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Practical Cookery, for Ladies and Professional Cooks: The Whole Science and Art of Preparing Human Food
Editore:
Innovate Book Publisher, 2024
ISBN 10: 180547541X
ISBN 13: 9781805475415
Antico o usato
paperback
Da: PlumCircle, West Mifflin, PA, U.S.A.
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paperback. Condizione: Very Good. Publisher overstock. May have remainder mark / minor shelfwear. 99% of orders arrive in 4-10 days. Discounted shipping on multiple books. Codice articolo mon0001326729
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Foto dell'editore
Practical Cookery, for Ladies and Professional Cooks: The Whole Science and Art of Preparing Human Food
Editore:
Innovate Book Publisher, 2024
ISBN 10: 180547541X
ISBN 13: 9781805475415
Antico o usato
Brossura
Da: GreatBookPrices, Columbia, MD, U.S.A.
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Condizione: As New. Unread book in perfect condition. Codice articolo 45941543
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Practical Cookery, for Ladies and Professional Cooks: The Whole Science and Art of Preparing Human Food
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Practical Cookery, for Ladies and Professional Cooks: The Whole Science and Art of Preparing Human Food
Editore:
Intell Book Publishers, 2024
ISBN 10: 180547541X
ISBN 13: 9781805475415
Nuovo
Paperback / softback
Da: THE SAINT BOOKSTORE, Southport, Regno Unito
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Paperback / softback. Condizione: New. This item is printed on demand. New copy - Usually dispatched within 5-9 working days 463. Codice articolo C9781805475415
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PRACTICAL COOKERY, FOR LADIES AND PROFES
Da: Speedyhen, London, Regno Unito
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Condizione: NEW. Codice articolo NW9781805475415
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Practical Cookery, for Ladies and Professional Cooks: The Whole Science and Art of Preparing Human Food
Da: Ria Christie Collections, Uxbridge, Regno Unito
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Condizione: New. In. Codice articolo ria9781805475415_new
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Practical Cookery, for Ladies and Professional Cooks: The Whole Science and Art of Preparing Human Food
Print on DemandDa: Revaluation Books, Exeter, Regno Unito
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Paperback. Condizione: Brand New. 194 pages. 11.00x8.50x0.41 inches. In Stock. This item is printed on demand. Codice articolo __180547541X
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Foto dell'editore
Practical Cookery, for Ladies and Professional Cooks: The Whole Science and Art of Preparing Human Food
Editore:
Innovate Book Publisher, 2024
ISBN 10: 180547541X
ISBN 13: 9781805475415
Antico o usato
Brossura
Da: GreatBookPricesUK, Woodford Green, Regno Unito
Valutazione del venditore 5 su 5 stelle
Condizione: As New. Unread book in perfect condition. Codice articolo 45941543
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Practical Cookery, for Ladies and Professional Cooks
Da: PBShop.store UK, Fairford, GLOS, Regno Unito
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PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000. Codice articolo GB-9781805475415
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Practical Cookery, for Ladies and Professional Cooks (Paperback)
Da: CitiRetail, Stevenage, Regno Unito
Valutazione del venditore 5 su 5 stelle
Paperback. Condizione: new. Paperback. Food is the most important of our wants; we cannot exist without it. The man who does not use his brain to select and prepare his food, is not above the brutes that take it in its raw state. It is to the physique what education is to the mind, coarse or refined. Good and well-prepared food beautifies the physique the same as a good and well-directed education beautifies the mind. A cookbok is like a book on chemistry, it cannot be used to any advantage if theory is not blended with practice. It must also be written according to the natural products and climate of the country in which it is to be used, and with a perfect knowledge of the properties of the different articles of food and condiments. Like many other books, it is not the size that makes it practical; we could have made this one twice as large as it is, without having added a single receipt to it, by only having given separate ones for pieces of meat, birds, fishes, etc., that are of the same kind and prepared alike. All cookboks written by mere compilers, besides giving the same receipt several times, recommend the most absurd mixtures as being the best and of the "latest French style." Although cookery has made more progress within two or three years, in this country as well as in Europe, than it had since 1830, and although all our receipts are complete, practical, wholesome, and in accordance with progress, still they are simple. Our aim has been to enable every housekeeper and professional cook, no matter how inexperienced they may be, to prepare any kind of food in the best and most wholesome way, with economy, celerity, and taste; and also to serve a dinner in as orderly a manner as any steward can do. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability. Codice articolo 9781805475415
Quantità: 1 disponibili