Practical Cookery for the Level 3 NVQ and VRQ Diploma, 6th edition

David Foskett, Neil Rippington, Patricia Paskins, Steve Thorpe

ISBN 10: 1471806693 / ISBN 13: 9781471806698

Editore: Hodder Education 25/04/2014, 2014

Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee. Codice articolo 6545-9781471806698

Riassunto:

Become an expert chef with this textbook which covers all the advanced preparation, cooking and finishing techniques you need to succeed in the professional kitchen.

Informazioni sugli autori: David Foskett is a hospitality consultant, advising on all aspects of hospitality education and training. He was formerly Head of School at the London School of Hospitality and Tourism, University of West London.

Patricia Paskins is a hospitality consultant, advising on hospitality education and training, with a focus on work-based hospitality training. She was formerly Work-Based Learning Coordinator at the London School of Hospitality and Tourism, University of West London.

Neil Rippington is Dean of the College of Food at University College Birmingham.

Steve Thorpe is an experienced hospitality professional. He was formerly Head of the Hotel, Hair and Beauty School at City College Norwich.

Dati bibliografici

Titolo: Practical Cookery for the Level 3 NVQ and ...
Casa editrice: Hodder Education 25/04/2014
Data di pubblicazione: 2014
Legatura: Paperback
Condizione: Very Good