Practical Cookery for the Level 2 Professional Cookery Diploma, 3rd edition

Foskett, Professor David/ Farrelly, Gary/ Vasanthan, Ketharanathan/ Rippington, Neil/ Christopherson, Ben/ Paskins, Patricia/ Thorpe, Steve

ISBN 10: 1398385379 / ISBN 13: 9781398385375

Editore: Hodder Education, 2022

Riguardo questo articolo

624 pages. 10.87x8.46x1.30 inches. In Stock.

Codice articolo __1398385379

Dati bibliografici

• Titolo: Practical Cookery for the Level 2 Professional Cookery Diploma, 3rd edition
• Editore: Hodder Education
• Data di pubblicazione: 2022
• Lingua: Inglese
• ISBN 10: 1398385379
• ISBN 13: 9781398385375
• Rilegatura: Paperback
• Condizione: Brand New
• Peso: 1,67 chilogrammi

Descrizione articolo

Riassunto

Master culinary skills and prepare for assessment with the book which professional chefs have relied on for over 50 years to match the qualification and support their training and careers.

Informazioni sugli autori

David Foskett is a hospitality consultant, advising on all aspects of hospitality education and training. He was formerly Head of School at the London School of Hospitality and Tourism, University of West London.

Neil Rippington is Dean of the College of Food at University College Birmingham.

Patricia Paskins is a hospitality consultant, advising on hospitality education and training, with a focus on work-based hospitality training. She was formerly Work-Based Learning Coordinator at the London School of Hospitality and Tourism, University of West London.

Steve Thorpe is an experienced hospitality professional. He was formerly Head of the Hotel, Hair and Beauty School at City College Norwich.