The Practical Guide to Understanding and Raising Hotel Profitability
Lingua: inglese
Editore: Routledge, 2019
Serie: Libro 3 di 4 - The Practical Guide to Events and Hotel Management Series
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The Practical Guide to Understanding and Raising Hotel Profitability | Adrian Martin | Taschenbuch | Englisch | 2019 | Routledge | EAN 9780367218287 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter: preigu Print on Demand.
Codice articolo 128408407
- Titolo
- The Practical Guide to Understanding and Raising Hotel Profitability
- Autore
- Adrian Martin
- Editore
- Routledge
- Anno di pubblicazione
- 2019
- Condizione
- Neu
- Rilegatura
- Taschenbuch
- Lingua
- inglese
- ISBN 10
- 0367218283
- ISBN 13
- 9780367218287
- Peso dell'articolo
- 301 grammi
- Dimensioni
- 234 x 156 x 11 mm
- Serie
- Libro 3 di 4: The Practical Guide to Events and Hotel Management Series
- Cataloghi dei venditori
- Bücher
The Practical Guide to Understanding and Raising Hotel Profitability offers a comprehensive, easy-to-follow breakdown of how to understand profit and loss accounts for hotels. It offers practical advice on how to maximise the profits of this customer-facing business and improve performance results.
Chapters cover every aspect of the profit and loss account including marketing, accommodation, food and beverage sales, quality, budgeting, event sales, and all the corresponding costs involved. It explains all the relevant KPIs and industry quirks within the profit and loss document as well as industry benchmarks to equip the reader with the skills to attend high level meetings, complete finance-based assignments and ultimately run their own business. Valuable tips from leading professionals within the industry are included throughout, giving advice on how to improve hotels’ financial results and positively influence net profit through everyday actions.
Packed full of practical case studies and written in an easy-to-read-style, this book is essential reading for hospitality students and current hospitality and hotel managers.
"Riassunto" può appartenere a un’altra edizione di questo titolo.
Informazioni sull’autore
Adrian Martin is Vice Principal of the Edge Hotel School, University of Essex – the UK’s only Hotel School.
"Descrizione articolo" può appartenere a un’altra edizione di questo titolo.
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