Practical Professional Cookery
Kaufmann, R. J., Cracknell, H. L.
ISBN 10: 1861528736 ISBN 13: 9781861528735
Editore: CENGAGE Learning, 1999
Usato
Brossura
Da
Better World Books Ltd, Dunfermline, Regno Unito
Valutazione del venditore 5 su 5 stelle
Venditore AbeBooks dal 13 ottobre 2008
Questo articolo specifico non è più disponibile.
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Descrizione:
Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Codice articolo 8579909-6
Riassunto:
Practical Professional Cookery is recognised throughout the English-speaking world as the established source of recipes for both students and professionals. Practical Professional Cookery covers the full range of work from the most basic dishes to those requiring advanced techniques. Each recipe is presented in a stepped, easy-to-follow format. This revised third edition has been updated with the inclusion of more international, particularly Australian, food and terminology.
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Dati bibliografici
Titolo: Practical Professional Cookery
Casa editrice: CENGAGE Learning
Data di pubblicazione: 1999
Legatura: Brossura
Condizione: Good