Practical cookery; a compilation of principles of cookery and recipes and the etiquette and service of the table 1921 [LeatherBound]

Kansas State University. Dept. of Food Economics and Nutrition

Data di pubblicazione: 2025

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LeatherBound edition. Condition: New. Reprinted from 1921 edition. Leather Binding on Spine and Corners with Golden leaf printing on spine. NO changes have been made to the original text. This is NOT a retyped or an ocr'd reprint. Illustrations, Index, if any, are included in black and white. Each page is checked manually before printing. Pages: 270 As this print on demand book is reprinted from a very old book, there could be some missing or flawed pages, but we always try to make the book as complete as possible. Fold-outs, if any, are not part of the book. If the original book was published in multiple volumes then this reprint is of only one volume, not the whole set. Sewing binding for longer life, where the book block is actually sewn (smythe sewn/section sewn) with thread before binding which results in a more durable type of binding. Pages: 270 Language: English.

Codice articolo LB990002321669

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• Titolo: Practical cookery; a compilation of principles of cookery and recipes and the etiquette and service of the table 1921 [LeatherBound]
• Data di pubblicazione: 2025
• Rilegatura: LeatherBound
• Condizione: New