Presenting Service: The Ultimate Guide for the Foodservice Professional

Kotschevar, Lendal H.

ISBN 10: 0471413178 / ISBN 13: 9780471413172

Editore: Wiley, 1996

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Titolo: Presenting Service: The Ultimate Guide for ...

Casa editrice: Wiley

Data di pubblicazione: 1996

Legatura: paperback

Condizione: Very Good

Descrizione articolo

Riassunto:

Serving people is difficult and demanding work, but the rewards outweigh the challenges. Education, training, and a professional attitude are the ingredients needed to harvest those rewards. This comprehensive book educates servers, supervisors, and managers in the techniques and demeanor of professional service.

Product Description:

Book by Kotschevar Lendal H Luciani Valentino