Principles of Fruit Preservation : Jam Making, Canning and Drying

Morris, T. N.

Editore: Chapman and Hall, London, UK, 1948

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198 pages. No dustjacket. Clean maroon hardback binding - wear to spine-ends & boards' corners. Two Food Trade Review Ltd ink stamps and ink name and date of 1947(?!) to inside of front board. Light foxing to endpapers, o/w pages very clean and tidy.

Codice articolo 036184

Dati bibliografici

• Titolo: Principles of Fruit Preservation : Jam Making, Canning and Drying
• Editore: Chapman and Hall, London, UK
• Data di pubblicazione: 1948
• Rilegatura: Hardcover
• Edizione: Second Edition (Revised)
• Condizione: Good +
• Condizione della sovraccoperta: No Dustjacket