Principles of Meat Science
Aberle, Elton D./ Forrest, John C./ Gerrard, David E./ Mills, Edward W.
ISBN 10: 1792440065 ISBN 13: 9781792440069
Editore: Kendall Hunt Pub Co, 2020
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Descrizione:
5th edition. 277 pages. 9.96x7.95x0.91 inches. In Stock. Codice articolo 1792440065
Riassunto:
New Fifth Edition Now Available!
Principles of Meat Science provides a comprehensive overview that includes the latest discoveries and principles that are necessary to understand the science of meat and the utilization of meat as food.
Principles of Meat Science emphasizes:
- Principles of postmortem muscle chemistry.
- Meat processing and preservation.
- Sanitation and food safety.
- Meat inspection.
- Meat grading and evaluation.
- Meat cookery.
- Meat distribution through marketing channels.
- Use of meat animal by-products.
Principles of Meat Science incorporates:
- New knowledge of muscle structure and biology.
- Advances in meat processing.
- Packaging and distribution technologies.
- Improvements in sanitation and food safety practices.
Principles of Meat Science targets courses whose students have taken appropriate introductory courses including introductory biology, chemistry, and mathematics courses, and also have completed an introductory animal science, food science, or animal industry course.
Le informazioni nella sezione "Su questo libro" possono far riferimento a edizioni diverse di questo titolo.
Dati bibliografici
Titolo: Principles of Meat Science
Casa editrice: Kendall Hunt Pub Co
Data di pubblicazione: 2020
Legatura: Paperback
Condizione: Brand New
Edizione: quinta edizione o successive
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Principles of Meat Science
Editore:
Kendall Hunt Publishing, 2020
ISBN 10: 1792440065
ISBN 13: 9781792440069
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Paperback
Da: Textbooks_Source, Columbia, MO, U.S.A.
Valutazione del venditore 5 su 5 stelle
Paperback. Condizione: Good. 5th Edition. Ships in a BOX from Central Missouri! May not include working access code. Will not include dust jacket. Has used sticker(s) and some writing or highlighting. UPS shipping for most packages, (Priority Mail for AK/HI/APO/PO Boxes). Codice articolo 005646117U
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Foto dell'editore
Principles of Meat Science
Editore:
Kendall Hunt Publishing (edition 5), 2020
ISBN 10: 1792440065
ISBN 13: 9781792440069
Antico o usato
Paperback
Da: BooksRun, Philadelphia, PA, U.S.A.
Valutazione del venditore 5 su 5 stelle
Paperback. Condizione: Fair. 5. The item might be beaten up but readable. May contain markings or highlighting, as well as stains, bent corners, or any other major defect, but the text is not obscured in any way. Codice articolo 1792440065-7-1
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EUR 113,06
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Principles of Meat Science
Da: Textbooks_Source, Columbia, MO, U.S.A.
Valutazione del venditore 5 su 5 stelle
Paperback. Condizione: New. 5th Edition. Ships in a BOX from Central Missouri! UPS shipping for most packages, (Priority Mail for AK/HI/APO/PO Boxes). Codice articolo 005646117N
Compra nuovo
EUR 142,27
Spedizione EUR 3,50
Spedito in U.S.A.
Spedito in U.S.A.
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Principles of Meat Science (Paperback)
Editore:
Kendall/Hunt Publishing Co ,U.S., Iowa, 2020
ISBN 10: 1792440065
ISBN 13: 9781792440069
Nuovo
Paperback
Da: Grand Eagle Retail, Bensenville, IL, U.S.A.
Valutazione del venditore 5 su 5 stelle
Paperback. Condizione: new. Paperback. New Fifth Edition Now Available!Principles of Meat Science provides a comprehensive overview that includes the latest discoveries and principles that are necessary to understand the science of meat and the utilization of meat as food.Principles of Meat Science emphasizes:Principles of postmortem muscle chemistry.Meat processing and preservation.Sanitation and food safety.Meat inspection.Meat grading and evaluation.Meat cookery.Meat distribution through marketing channels.Use of meat animal by-products.Principles of Meat Science incorporates:New knowledge of muscle structure and biology.Advances in meat processing.Packaging and distribution technologies.Improvements in sanitation and food safety practices.Principles of Meat Science targets courses whose students have taken appropriate introductory courses including introductory biology, chemistry, and mathematics courses, and also have completed an introductory animal science, food science, or animal industry course. Provides a comprehensive overview that includes the latest discoveries and principles that are necessary to understand the science of meat and the utilization of meat as food. Coverage includes principles of postmortem muscle chemistry; meat processing and preservation; sanitation and food safety; and meat grading and evaluation. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Codice articolo 9781792440069
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EUR 229,49
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Spedito in U.S.A.
Spedito in U.S.A.
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Principles of Meat Science
Da: Revaluation Books, Exeter, Regno Unito
Valutazione del venditore 5 su 5 stelle
Paperback. Condizione: Brand New. 5th edition. 277 pages. 9.96x7.95x0.91 inches. In Stock. Codice articolo xi1792440065
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EUR 288,67
Spedizione EUR 17,39
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Quantità: 2 disponibili