Production of Biodiesel from Non-Edible Sources: Technological Updates. Questo articolo non è disponibile.Production of Biodiesel from Non-Edible Sources: Technological Updates

Production of Biodiesel from Non-Edible Sources: Technological Updates offers a step-by-step guide to the production of biodiesel, providing comparisons of existing methods, new and state-of-the-art technologies, and real-world examples of implementation. The book discusses all potential non-edible feedstocks for biodiesel production, providing their properties, availability, and processing, including deeper insights into kinetic models and simulation of biodiesel fermentation. Readers will gain knowledge of existing parameters and methods for biodiesel production, optimization, scale-up, and sustainability, along with guidance on the practical implementation of these methods and techniques.

Finally, environmental sustainability, techno-economic analysis, and policymaking aspects are considered and put into the context of future prospects. This book offers a step-by-step guide for researchers and industry practitioners involved in bioenergy, renewable energy, biofuels production and bioconversion processes.

Dr. Arumugam.A is currently a Senior Assistant Professor at SASTRA Deemed University, School of Chemical and Biotechnology. He is an M.Tech product of National Institute of Technology, Trichy, in Chemical engineering plant Design and pursued B.Tech Chemical Engineering at Pondicherry Engineering College, Pondicherry. A prolific author of journal articles, book chapters, and more, he has over 13 years of academic and research experience in biofuels technological areas. He has delivered many invited lectures, keynote speeches, and scientific research and educational presentations. His research interest includes Environmental Biotechnology, Biofuels production, Equipment design, and Mass Transfer operations.