Production of Traditional Mediterranean Meat Produ

ISBN 10: 107162105X / ISBN 13: 9781071621059

Editore: Humana, 2022

New. Delivery takes 25-30 days. Excellent Customer Service. Codice articolo POD-347156

Riassunto:

This volume details the inventory and characterizes traditional meat products within each geographic region. Consisting of 21 chapters, chapters guide readers through comprehensive descriptions of the materials and processing conditions used to make each meat product so that it can be manufactured by other researchers or industries. In addition, each book chapter includes explanatory notes and elucidate the possible specific points to take into account for the correct manufacture.

  Authoritative and cutting-edge, Production of Traditional Mediterranean Meat Products aims to standardize the manufacturing process of the main Mediterranean traditional meat products, since there are several variations between manufacturers or regions.

Dalla quarta di copertina:

This volume details the inventory and characterizes traditional meat products within each geographic region. Consisting of 21 chapters, chapters guide readers through comprehensive descriptions of the materials and processing conditions used to make each meat product so that it can be manufactured by other researchers or industries. In addition, each book chapter includes explanatory notes and elucidate the possible specific points to take into account for the correct manufacture.

  Authoritative and cutting-edge, Production of Traditional Mediterranean Meat Products aims to standardize the manufacturing process of the main Mediterranean traditional meat products, since there are several variations between manufacturers or regions.

Dati bibliografici

Titolo: Production of Traditional Mediterranean Meat...
Casa editrice: Humana
Data di pubblicazione: 2022
Legatura: Brossura
Condizione: Brand New