Professional Baking, College Version with CD-ROM

Gisslen, Wayne

ISBN 10: 047178348X / ISBN 13: 9780471783480

Editore: WILEY, 2008

It's been through some chapters of life! Expect visible wearâ creases, notes, highlights, maybe even a splash of water here and there. Perfect for readers who love a book with history. Codice articolo PKV.047178348X.A

Riassunto:

Wayne Gisslen's Professional Baking , long the standard for bakers learning their craft, illuminates the art and science of baking with unmatched comprehensiveness and clarity. Packed with close to 900 recipes, this Fifth Edition continues to cover the basics of bread and cake making while also presenting higher-level techniques such as pastry, chocolate, and sugar work. Balancing theory and practice, Professional Baking gives you the understanding and fundamental skills you need to progress and develop in a successful baking career.

Informazioni sull'autore:

Wayne Gisslen is the IACP award-winning author of the bestselling series of culinary books that includes Professional Cooking, Professional Baking, Essentials of Professional Cooking, Advanced Professional Cooking, and The Chef's Art: Secrets of Four-Star Cooking at Home, all published by Wiley. A graduate of the Culinary Institute of America, he has written and worked extensively in the field of culinary arts, with experience as a restaurant chef, test kitchen supervisor, and food and beverage consultant.

Dati bibliografici

Titolo: Professional Baking, College Version with ...
Casa editrice: WILEY
Data di pubblicazione: 2008
Legatura: Rilegato
Condizione: acceptable
Edizione: quinta edizione o successive