Professional Chef Level 2 Diploma

Tinton, Terry, Hunter, Gary

ISBN 10: 1408039095 / ISBN 13: 9781408039090

Editore: Cengage Learning, 2011

Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Codice articolo GRP75937059

Riassunto:

Professional Chef Level 2 Diploma, 2nd edition is THE guide for learners looking to take their professional cookery skills to the next level! With clear mapping to both the NVQ and VRQ syllabus, this is the most relevant and up-to-date level 2 Professional Cookery book on the market. New and updated recipes now include professional photographs of the finished dish to help you develop your presentation skills on the road to becoming a Professional Chef. This comprehensive, easy-to use textbook combines theory and practice and provides a thorough introduction to all the skills and techniques required to work in a professional kitchen! For the complete blended learning solution this book can be used alongside Professional Chef Online which is designed to support students and tutors and make theory interactive and engaging. This solution offers a host of resources including quizzes, online games, a searchable eBook, bonus recipes, an interactive food map of the British Isles, and over 140 video master chef classes!

Product Description: Book by Hunter Gary Tinton Terry

Dati bibliografici

Titolo: Professional Chef Level 2 Diploma
Casa editrice: Cengage Learning
Data di pubblicazione: 2011
Legatura: Brossura
Condizione: Very Good
Edizione: seconda edizione