Progress in Analytical Methods for the Characterization, Quality and Safety of the Beehive Products

ISBN 10: 3036541349 / ISBN 13: 9783036541341

Editore: MDPI AG, 2022

Riguardo questo articolo

nach der Bestellung gedruckt Neuware - Printed after ordering - This reprint presents some recent results from applying original analytical methods to the most renowned hive matrices. Particular consideration was given to methods devoted to the attribution of the origin of honey and propolis, but also studies dealing with the chemical characterization of honey and other hive matrices are here reported. Attention has also been paid to the use of optimized methods of elemental analysis in several hive products for quality and safety purposes, but also for environmental biomonitoring. The treatment of the data was often achieved through multivariate analysis methods, which made it possible to obtain reliable classifications of honeys and propolis according to their botanic or geographical origin.

Codice articolo 9783036541341

Dati bibliografici

• Titolo: Progress in Analytical Methods for the Characterization, Quality and Safety of the Beehive Products
• Editore: MDPI AG
• Data di pubblicazione: 2022
• Lingua: Inglese
• ISBN 10: 3036541349
• ISBN 13: 9783036541341
• Rilegatura: Buch
• Condizione: Neu
• Dimensioni: 250 L x 175 A x 20 P (millimetri) 250 millimetri di larghezza per 175 millimetri di altezza per 20 millimetri di profondità
• Peso: 805 grammi

Descrizione articolo

Riassunto

This reprint presents some recent results from applying original analytical methods to the most renowned hive matrices. Particular consideration was given to methods devoted to the attribution of the origin of honey and propolis, but also studies dealing with the chemical characterization of honey and other hive matrices are here reported. Attention has also been paid to the use of optimized methods of elemental analysis in several hive products for quality and safety purposes, but also for environmental biomonitoring. The treatment of the data was often achieved through multivariate analysis methods, which made it possible to obtain reliable classifications of honeys and propolis according to their botanic or geographical origin.