Protein Engineering and Design

Paul R Carey

ISBN 10: 0121596400 / ISBN 13: 9780121596408

Editore: Elsevier Science Jun 1996, 1996

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This item is printed on demand - it takes 3-4 days longer - Neuware -The design and production of novel peptides and proteins occupy pivotal positions in science and technology and will continue to do so in the 21st century. Protein Engineering and Design outlines the rapid advances in computer-based modeling, protein engineering, and methods needed for protein and peptide preparation and characterization. This indispensable reference lays the groundwork for understanding this multidisciplinary activity while providing an introduction for researchers and students to the field of protein design. 361 pp. Englisch.

Codice articolo 9780121596408

Dati bibliografici

• Titolo: Protein Engineering and Design
• Editore: Elsevier Science Jun 1996
• Data di pubblicazione: 1996
• Lingua: Inglese
• ISBN 10: 0121596400
• ISBN 13: 9780121596408
• Rilegatura: Buch
• Condizione: Neu
• Dimensioni: 235 L x 156 A x 24 P (millimetri) 235 millimetri di larghezza per 156 millimetri di altezza per 24 millimetri di profondità
• Peso: 680 grammi

Descrizione articolo

Riassunto

The design and production of novel peptides and proteins occupy pivotal positions in science and technology and will continue to do so in the 21st century. Protein Engineering and Design outlines the rapid advances in computer-based modeling, protein engineering, and methods needed for protein and peptide preparation and characterization. This indispensable reference lays the groundwork for understanding this multidisciplinary activity while providing an introduction for researchers and students to the field of protein design.

Key Features
* Introduces and defines the techniques involved in protein engineering and design
* Provides a concise overview of key technologies involved and demonstrates their contributions to the specialized design and production of novel proteins and peptides