Protein Purification: Principles, High-Resolution Methods, and Applications

ISBN 10: 0471186260 / ISBN 13: 9780471186267

Editore: Wiley-VCH, 1997

Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc. Codice articolo 00049509237

Riassunto:

Praise for the First Edition of Protein Purification: "Contains much useful information for both the novice in protein purification and the experienced practitioner ...[an] excellent practical manual." -Trends in Analytical Chemistry. "[This book is] easy to read and gives a comprehensive description of all major methods of protein purification ...a much welcomed source of information for protein biochemists." -FEBS Letters. This thoroughly revised and updated edition of Protein Purification provides state-of-the-art coverage of chromatographic and electrophoretic protein separation and characterization methods. Balancing theory, procedures, and applications, it offers professionals and students in biochemistry, organic chemistry, and analytical chemistry quick access to a wide range of important techniques, including: Gel filtration and ion exchange chromatography Affinity and covalent chromatography Reversed phase and hydrophobic interaction chromatography Electrophoresis in gels Immunoelectrophoresis and capillary electrophoresis Protein mapping by two-dimensional polyacrylamide gel electrophoresis Protein elution and blotting methods Large-scale electrophoresis processes.

Informazioni sull?autore: JAN-CHRISTER JANSON is Adjunct Professor of Technical Biochemistry at Uppsala University and Principal Scientist at Amersham Pharmacia Biotech in Sweden.
LARS RYDEN is Assistant Professor of Biochemistry at Uppsala University in Sweden.

Dati bibliografici

Titolo: Protein Purification: Principles, ...
Casa editrice: Wiley-VCH
Data di pubblicazione: 1997
Legatura: Rilegato
Condizione: Good
Edizione: seconda edizione