Now in the new Second Edition, Purchasing for Chefs is a comprehensive yet concise treatment of the purchasing principles that teaches students and chefs the basic principles of how to purchase goods and services in order to run their businesses effectively. It contains sections on "Purchasing Technology" that explains purchasing lingo beyond the scope of the book as well as illustrating different tools used in purchasing. This book is written in a unique conversational style that makes purchasing an accessible subject.

L'autore:

Andrew Hale Feinstein is Dean and James A. Collins Distinguished Chair at the Collins College of Hospitality Management at California Sate Polytechnic University, Pomona.

John M. Stefanelli is a Professor in the Food and Beverage Management Department at William F. Harrah College of Hotel Administration at the University of Nevada Las Vegas.

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Descrizione libreria

There's nothing better to clear the cobwebs of the Grumps than curling up with a good book! Find thousands of good reads and lighten your mood with Grumpy's Fine Books!

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Informazioni sull?azienda del venditore

Grumpys Fine Books
NM, U.S.A.

Condizioni di vendita:

I accept all returns within 30 days of delivery and will provide prepaid return shipping labels upon request.

Condizioni di spedizione:

I charge shipping to cover USPS Media Mail rate, unless Priority Mail is chosen. Those items will be shipped via USPS Priority Mail. I do not offer UPS or Fedex shipment at this time.
All items are packaged in the most secure way possible so as to avoid damage in transit.

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Purchasing for Chefs: A Concise Guide

Feinstein, Andrew H.

Usato - Brossura

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