Purchasing for Chefs: A Concise Guide
Feinstein, Andrew H.; Stefanelli, John M.
ISBN 10: 0470292164 ISBN 13: 9780470292167
Editore: Wiley, 2009
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Descrizione:
Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less. Codice articolo G0470292164I5N00
Riassunto:
Now in the new Second Edition, Purchasing for Chefs is a comprehensive yet concise treatment of the purchasing principles that teaches students and chefs the basic principles of how to purchase goods and services in order to run their businesses effectively. It contains sections on "Purchasing Technology" that explains purchasing lingo beyond the scope of the book as well as illustrating different tools used in purchasing. This book is written in a unique conversational style that makes purchasing an accessible subject.
Informazioni sull?autore: Andrew Hale Feinstein is Dean and James A. Collins Distinguished Chair at the Collins College of Hospitality Management at California Sate Polytechnic University, Pomona.
John M. Stefanelli is a Professor in the Food and Beverage Management Department at William F. Harrah College of Hotel Administration at the University of Nevada Las Vegas.
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Dati bibliografici
Titolo: Purchasing for Chefs: A Concise Guide
Casa editrice: Wiley
Data di pubblicazione: 2009
Legatura: Paperback
Condizione: Fair
Condizione sovraccoperta: No Jacket
Edizione: seconda edizione
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Purchasing for Chefs: A Concise Guide
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Paperback. Condizione: Good. Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or writing/highlighting. We ship orders daily and Customer Service is our top priority! Codice articolo S_450676560
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Purchasing for Chefs: A Concise Guide
Editore:
Wiley (edition 2), 2009
ISBN 10: 0470292164
ISBN 13: 9780470292167
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Da: BooksRun, Philadelphia, PA, U.S.A.
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Paperback. Condizione: Fair. 2. The item might be beaten up but readable. May contain markings or highlighting, as well as stains, bent corners, or any other major defect, but the text is not obscured in any way. Codice articolo 0470292164-7-1-13
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Purchasing for Chefs: A Concise Guide
Da: CSG Onlinebuch GMBH, Darmstadt, Germania
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Condizione: Sehr gut. Gebraucht - Sehr gut Früher mit der ISBN 0471728985 -Now in the new Second Edition, Purchasing for Chefs is a comprehensive yet concise treatment of the purchasing principles that teaches students and chefs the basic principles of how to purchase goods and services in order to run their businesses effectively. It contains sections on 'Purchasing Technology' that explains purchasing lingo beyond the scope of the book as well as illustrating different tools used in purchasing. This book is written in a unique conversational style that makes purchasing an accessible subject. A Quick Guide to Economical and Efficient Purchasing Decisions for ChefsExcellent food and outstanding service are the hallmarks of successful foodservice operations, but a chef's skill at making smart purchasing decisions can make the difference between success and failure. This Second Edition of the bestselling Purchasing for Chefs provides managers and chefs with a streamlined introduction to making practical purchasing decisions and help them run their business effectively.In this accessible, easy-to-understand book, the bestselling author team of Andrew Hale Feinstein and John M. Stefanelli guide the reader step-by-step through every facet of purchasing: from which items to buy and how much to order, to getting the best deal and preventing fraud and pilfering.Revised and updated to reflect current purchasing standards, this new edition features:Employee fraud stories that help chefs identify ways to protect their inventoryProfessionalAdvice sidebars, highlighting some of the major purchasing challenges and issues that chefs face every dayPractice Problems that encourage readers to exercise and demonstrate their understanding to the topics coveredReinforcement section such as Discussion Questions and Apply What You've Learned problems that challenge readers to put what they've learned into practiceWeb site links in each chapter for additional informationWritten in a conversational style that makes even complex subjects clear, Purchasing for Chefs, Second Edition will enable every chef to dramatically improve purchasing practices at any establishment. Taschenbuch, Größe: 22.6 x 15.2 x 1.5 cm. Codice articolo 52789
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Purchasing for Chefs : A Concise Guide
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Condizione: As New. Unread book in perfect condition. Codice articolo 5442565
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Purchasing for Chefs A Concise Guide
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Purchasing for Chefs: A Concise Guide
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Paperback. Condizione: new. Excellent Condition.Excels in customer satisfaction, prompt replies, and quality checks. Codice articolo Scanned0470292164
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Purchasing for Chefs : A Concise Guide
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Purchasing for Chefs (Paperback)
Editore:
John Wiley & Sons Inc, New York, 2010
ISBN 10: 0470292164
ISBN 13: 9780470292167
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Da: Grand Eagle Retail, Bensenville, IL, U.S.A.
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Paperback. Condizione: new. Paperback. Now in the new Second Edition, Purchasing for Chefs is a comprehensive yet concise treatment of the purchasing principles that teaches students and chefs the basic principles of how to purchase goods and services in order to run their businesses effectively. It contains sections on "Purchasing Technology" that explains purchasing lingo beyond the scope of the book as well as illustrating different tools used in purchasing. This book is written in a unique conversational style that makes purchasing an accessible subject. Now in the new Second Edition, Purchasing for Chefs is a comprehensive yet concise treatment of the purchasing principles that teaches students and chefs the basic principles of how to purchase goods and services in order to run their businesses effectively. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Codice articolo 9780470292167
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Purchasing for Chefs (Paperback)
Editore:
John Wiley & Sons Inc, New York, 2010
ISBN 10: 0470292164
ISBN 13: 9780470292167
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Da: CitiRetail, Stevenage, Regno Unito
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Paperback. Condizione: new. Paperback. Now in the new Second Edition, Purchasing for Chefs is a comprehensive yet concise treatment of the purchasing principles that teaches students and chefs the basic principles of how to purchase goods and services in order to run their businesses effectively. It contains sections on "Purchasing Technology" that explains purchasing lingo beyond the scope of the book as well as illustrating different tools used in purchasing. This book is written in a unique conversational style that makes purchasing an accessible subject. Now in the new Second Edition, Purchasing for Chefs is a comprehensive yet concise treatment of the purchasing principles that teaches students and chefs the basic principles of how to purchase goods and services in order to run their businesses effectively. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability. Codice articolo 9780470292167
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