Pure Simple Cooking: Effortless food every day. Questo articolo non è disponibile.
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Lingua: inglese
Editore: Mitchell Beazley, 2018
- Brossura
- Usato
Da: Dream Books Co., Denver, CO, U.S.A.Dream Books Co.
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Venditore AbeBooks dal 23 novembre 2023
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Condizione: Usato - Molto buono
EUR 5,98
Descrizione dell’articolo da parte del venditore
Pages are clean with no markings. May show minor signs of wear or cosmetic defects marks, cuts, bends, or scuffs on the cover, spine, pages, or dust jacket. May have remainder marks on edges.
Codice articolo DBV.1784725307.VG
- Titolo
- Pure Simple Cooking: Effortless food every day
- Autore
- Henry, Diana
- Editore
- Mitchell Beazley
- Anno di pubblicazione
- 2018
- Condizione
- very_good
- Rilegatura
- Brossura
- Lingua
- inglese
- ISBN 10
- 1784725307
- ISBN 13
- 9781784725303
A re-issue of Diana Henry's Classic Pure Simple Cooking, offering quick and easy recipes for all those with little time to cook but who still want to eat well.
Award-winning author Diana Henry shows you how to turn everyday ingredients into something special with the minimum of effort. Pure Simple Cooking is packed with over 150 recipes and ideas - many of which Diana has harvested from her world travels - that offer simple ways to make every meal spectacular.
Diana dedicates a chapter to each of 12 everyday ingredient groups: chicken, chops, sausages, leg of lamb, fish, leaves, summer veg, winter veg, pasta, summer fruit, winter fruit, flour and eggs. Each recipe takes only minutes to prepare with ingredients easily sourced from your local supermarket.
Features stunning pictures by award-winning photographer Jonathan Lovekin.
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Informazioni sull’autore
Diana Henry is one ofthe UK's best-loved food writers with sales of more than one million copies worldwide. She has a regular column in the Telegraph Magazine and has contributed to many other publications, including BBC Good Food and House & Garden. Her broadcast appearances include BBC Radio 4. Diana has won numerous awards for her journalism and books, including Cookery Journalist of the Year and Cookbook of the Year from the Guild of Food Writers; Cookery Writer of the Year and Cookery Book of the Year at the Fortnum & Mason Food and Drink Awards; Food Book of the Year at the André Simon Food & Drink Book Awards; and a James Beard award. She is the author of 13 books, including most recently Around the Table, hailed as 'a dazzling collection' by Nigel Slater.
instagram.com/dianahenryfood
instagram.com/dianahenryfood
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