QTL Mapping in Crop Improvement. Questo articolo non è disponibile.QTL Mapping in Crop Improvement

QTL Mapping in Crop Improvement: Present Progress and Future Perspectives presents advancements in QTL breeding for biotic and abiotic stresses and nutritional improvement in a range of crop plants. The book presents a roadmap for future breeding for resilience to various stresses and improvement in nutritional quality. Crops such as rice, wheat, maize, soybeans, common bean, and pigeon pea are the major staple crops consumed globally, hence fulfilling the nutritional requirements of global populations, particularly in the under-developed world, is extremely important. Sections cover the challenges facing maximized production of these crops, including diseases, insect damage, drought, heat, salinity and mineral toxicity.

Covering globally important crops including maize, wheat, rice, barley, soybean, common bean and pigeon pea, this book will be an important reference for those working in agriculture and crop improvement.

Shabir Hussain Wani is Scientist cum Assistant Professor at Shere-e- Kashmir University of Agricultural Sciences and Technology of Kashmir where his research focuses on plant breeding and genetics/plant biotechnology.

Included among his awards are:

Fellow of the Linnean Society of London-2017

YOUNG SCIENTIST Award (2017), Indian Ecological Society Punjab Agricultural University Ludhiana.

Young Scientist of the Year 2016, International foundation for Environment and Ecology Kolkata India.

YOUNG ACHIEVER AWARD – 2016, Society for Advancement of Human and Nature (SADHNA) YS Parmar University of Horticulture and Forestry

YOUNG SCIENTIST Award (2015), Society for Plant Research, Meerut, India

YOUNG SCIENTIST Award (2009), Society for Promotion of Plant Science Research. Jaipur National University, Jaipur.

FELLOW OF SOCIETY FOR PLANT RESEARCH AWARD – 2011-12

Prof. Dechun Wang is Associate Professor, Dept. of Crop and Soil Sciences. Since 2007 his research has focused on genetic mapping of QTL conferring resistance to soybean aphid, while mold and other traits, soybeam molecular genetics and the molecular genetics and techniques of plant breeding. The shanghai Commission of Sciences and Technology awarded him for the introduction of Japanese peach cultivar Okayamawase, and for the “Investigation and proposal for shanghai fruit production for the year 2000”. He also received a Fellowship from the State Educational Commission of China as a Visiting Scholar to the University of California before receiving his Graduate Fellowship to Michigan State.

Dr. G.P. Singh has vast experience in wheat research for more than 25 years. He has developed 37 wheat varieties and 34 genetic stocks suited to different agro climatic zones of the country. Dr. Singh has published more than 160 research and review papers in reputed peer journals. He is recipient of several prestigious awards such as Rafi Ahmed Kidwai award and BP Pal Gold Medal. He is fellow of many scientific academies and societies such as National Academy of Agricultural Sciences, Indian Society of Genetics and Plant Breeding, Society of Advancement of Wheat Research, Society for Scientific Development in Agriculture and Technology. He has actively organised several workshops and symposia and chaired many scientific sessions. He is actively involved in mobilization of wheat technologies from lab to farmer’s field.