Quality Venison Cookbook

Loder, Steve; Loder, Gale

ISBN 10: 0811735206 / ISBN 13: 9780811735209

Editore: Stackpole Books, 2008

Fast Free Shipping â Very Good condition book with a firm cover and clean pages. Shows normal use and some light wear or limited notes markings. A solid, nice copy to enjoy. Codice articolo GWV.0811735206.VG

Riassunto:

This work features a collection of over 300 venison recipes. It includes a summary of how to process deer to produce quality venison. It comes in a convenient spiral-bound format. It includes recipes such as: crossbow venison; corn casserole; deer camp sloppy joes; spicy venison steak and onions; venison rigatoni bake; Hawaiian marinated venison kabobs; grilled venison rose; hunter-style stew; and, Appalachian mountain sauce. An average-sized deer can yield up to 70 pounds of venison - and there's only so many venison steaks and burgers a person can swallow. Enter the Loders' venison cookbook, with options for creating a different delicious venison meal every night of the week. Home-made recipes complemented by fresh vegetables and seasonings await the chef: from pot-roasted venison in red wine to tasty venison corn chowder, there is a recipe to suit every palate. The only cookbook deer hunters need to satisfy their culinary whims.

Informazioni sull?autore: Steve and Gail Loder have over thirty years' experience in creating and preparing venison recipes. They live in Cranberry Township, Pennsylvania.

Dati bibliografici

Titolo: Quality Venison Cookbook
Casa editrice: Stackpole Books
Data di pubblicazione: 2008
Legatura: Brossura
Condizione: very_good