Quantity Recipes Cookbook Part 7 Fruits, Vegetables, Salads and Salad Dressings (Paperback)

Lingua: inglese

Editore: Independently Published, 2020

9798551818847

Serie: Libro 7 di 7 - Quantity Recipes Cookbooks

Da: CitiRetail, Stevenage, Regno UnitoCitiRetail

Venditore con 5 stelle

Venditore AbeBooks dal 29 giugno 2022

Visualizza gli articoli di questo venditore
Brossura

Condizione: Nuovo

EUR 37,32

EUR 43,26 spedizione 
Spedito da Regno Unito a U.S.A.

Quantità: 1 disponibili

Aggiungi al carrello
Resi gratuiti per 30 giorni

Descrizione dell’articolo da parte del venditore

Paperback. Are you looking for some new healthy recipes to serve larger groups? Look no further, The Quantity Recipe Cookbook Part 7: Fruits, Vegetables, Salads and Salad Dressings is part of a series of large volume recipes. The Quantity Recipe Cookbook series have been developed by Jacqueline Larson, M.S., R.D.N. and Associates. The quantity recipes are perfect for skilled nursing communities, assisted living facilities, churches, schools or any establishment serving large groups of people. The recipes are standardized for 50 portions. Each recipe includes HACCP (Hazard Analysis Critical Control Points) food safety guidelines, therapeutic diet modification guidelines, texture diet modifications guidelines and allergy alerts. The Quantity Recipe Cookbook Series includes 7 parts. The Quantity Recipe Cookbook has over 2000 fresh flavorful recipes. Other cookbooks in the series included in the series: Quantity Recipes Cookbook Part 1: ChickenQuantity Recipes Cookbook Part 2: Seafood, Eggs and Other PoultryQuantity Recipes Cookbook Part 3: Beef, Lamb, Pork, and SausageQuantity Recipes Cookbook Part 4: Vegan and Vegetarian EntreesQuantity Recipes Cookbook Part 5: Soups, Sauces and AppetizersQuantity Recipes Cookbook Part 6: Starchy Side Dishes, Breads, Desserts and BeveragesQuantity Recipes Cookbook Part 7: Fruits, Vegetables, Salads and Salad DressingsMany of the recipes have been modified to reduce fat, sodium and calories The U.S. Dietary Guidelines were a leading force in recipe selection and development. The recipes include a wide variety of flavors with herbs and spices to add flavor. Food is a critical component to a healthy mind and heart. The Quantity Recipe Cookbook Series is a great tool for developing nutritious and delicious meals. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.

Codice articolo 9798551818847

Titolo
Quantity Recipes Cookbook Part 7 Fruits, Vegetables, Salads and Salad Dressings (Paperback)
Autore
MS Jacqueline Larson Rdn
Editore
Independently Published
Anno di pubblicazione
2020
Condizione
new
Rilegatura
Paperback
Lingua
inglese
ISBN 13
9798551818847
Serie
Libro 7 di 7: Quantity Recipes Cookbooks

CitiRetail

Stevenage, Regno Unito

Venditore con 5 stelle

Venditore AbeBooks dal 29 giugno 2022

Tariffe di spedizione da Regno Unito a U.S.A.

ArticoloDa 7 a 14 giorni lavorativiDa 7 a 60 giorni lavorativi
Primo articoloEUR 43,26EUR 43,26
I tempi di consegna sono stabiliti dai venditori e variano in base al corriere e al paese. Gli ordini che devono attraversare una dogana possono subire ritardi e spetta agli acquirenti pagare eventuali tariffe o dazi associati. I venditori possono contattarti in merito ad addebiti aggiuntivi dovuti a eventuali maggiorazioni dei costi di spedizione dei tuoi articoli.

Metodi di pagamento

  • Visa
  • Mastercard
  • American Express
  • Carte Bleue
  • Apple Pay
  • Google Pay

Descrizione dello Store

Online business

Informazioni sull’azienda del venditore

ABC BOOKS LIMITED

10 John Street
London, Regno Unito WC1N 2EB